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Started By
Message
1
Posted on 7/23/15 at 7:35 am to FLBooGoTigs1
quote:
by FLBooGoTigs1
Bama
Its my Friday. thank sweet baby Jesus
My Friday was yesterday, morning all....
Posted on 7/23/15 at 7:36 am to Pepe Lepew
FRESH PICKENS HAS GREEN PEANUTS!!!!
Yesssssssssss
Pressure cooker I have a plan 4 u
Yesssssssssss
Pressure cooker I have a plan 4 u
Posted on 7/23/15 at 7:37 am to Bullfrog
Just fun and games with the girls...
Posted on 7/23/15 at 7:37 am to Pepe Lepew
Morning Pepster
Posted on 7/23/15 at 7:37 am to lsu31always
I wouldn't think she would be up this early.
Posted on 7/23/15 at 7:37 am to jmcs68
Morning 68. 
Hey berg.
31.
Heyllo Drinks.
Morning Pepe.
Hey berg.
31.
Heyllo Drinks.
Morning Pepe.
This post was edited on 7/23/15 at 7:49 am
Posted on 7/23/15 at 7:39 am to Bullfrog
Froggy, I'm predicting heat today!!!!
Posted on 7/23/15 at 7:41 am to tidalmouse
Morning Tidal and Pepe
Posted on 7/23/15 at 7:42 am to Bama and Beer
Morning O-T Loungers.
Posted on 7/23/15 at 7:42 am to Sir Drinksalot
Who down voted my peanuts!
I take back my GM to you, you sneaky downvoter!
Posted on 7/23/15 at 7:45 am to Sir Drinksalot
You didn't offer to share...
Pepe, you could totally replace Pat Shingleton.
Pepe, you could totally replace Pat Shingleton.
Posted on 7/23/15 at 7:47 am to Bullfrog
I can share a recipe for a peanuts in a crawfish set up
And the fact that fresh pickens has them for about 40$ a sack.
Pretty much I have contributed the most this morning. I win this page
Posted on 7/23/15 at 7:52 am to Sir Drinksalot
So far.
Does a slow cooker work?
How do you make them?
Does a slow cooker work?
How do you make them?
Posted on 7/23/15 at 7:55 am to Bama and Beer
gm
Posted on 7/23/15 at 7:56 am to Bullfrog
Drinks
Tidal
Angel
Froggy, he can keep it, wouldn't like lying that much ha
Tidal
Angel
Froggy, he can keep it, wouldn't like lying that much ha
Posted on 7/23/15 at 8:00 am to Bama and Beer
Good Morning all
Posted on 7/23/15 at 8:00 am to Bullfrog
I don't like them in the slow cooker but they will work. IMHO too mushy.
I season the water in the crawfish pot-like I'm going to do crawfish. Then I throw them in, boil for 45min/hour and then I taste for texture doneness. After that I let soak for roughly 2 hours to soak up the spices.
Sometimes I mess with the spices but usually just stick to salt, cayenne, zats powder And crab boil.
They freeze easy so you don't have to eat all at once
Ziplock to the freezer.
They need to be GREEN peanuts or you'll have to boil twice as long.
I season the water in the crawfish pot-like I'm going to do crawfish. Then I throw them in, boil for 45min/hour and then I taste for texture doneness. After that I let soak for roughly 2 hours to soak up the spices.
Sometimes I mess with the spices but usually just stick to salt, cayenne, zats powder And crab boil.
They freeze easy so you don't have to eat all at once
Ziplock to the freezer.
They need to be GREEN peanuts or you'll have to boil twice as long.
This post was edited on 7/23/15 at 8:02 am
Posted on 7/23/15 at 8:02 am to Sir Drinksalot
mmm hot wet nuts
Posted on 7/23/15 at 8:03 am to Grouper Picatta
I'm down voting you for being creepy.
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