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Started By
Message
Posted on 2/1/16 at 2:50 pm to lsunurse
getting mentally prepared for mardi gras week
Posted on 2/1/16 at 2:52 pm to yellowfin
quote:Its like crawfish season. Cant wait for it to get here and then cant wait for it to be over.
getting mentally prepared for mardi gras week
Posted on 2/1/16 at 2:54 pm to Count Chocula
I'm already Mardi Gras'd out..... Until Nyx Wed or Muses Thur.
Posted on 2/1/16 at 2:54 pm to Count Chocula
When will the crayfish be in this year? I know it's been too hot and too cold, but I sure do love a good baked crayfish.
Posted on 2/1/16 at 2:55 pm to CadesCove
quote:Started early tis year. Local places been serving since November - and they weren't the tiny little ameba things...
When will the crayfish be in this year?
Posted on 2/1/16 at 2:56 pm to CadesCove
quote:
When will the crayfish be in this year?
2 months ago
Posted on 2/1/16 at 2:56 pm to SuperSaint
quote:Same... I got maybe one more good party/parade left in me.
I'm already Mardi Gras'd out
Posted on 2/1/16 at 3:03 pm to Count Chocula
I'm feeling stabby as frick today.
Posted on 2/1/16 at 3:05 pm to yellowfin
quote:
skillet I can drink beer with a chick without trying to frick her
Posted on 2/1/16 at 3:05 pm to terd ferguson
Ok, I'll play. Whats the matter?
Posted on 2/1/16 at 3:06 pm to yellowfin
quote:
2 months ago
I am far behind the times with my crayfish consumption.
Posted on 2/1/16 at 3:07 pm to Count Chocula
Something has to be wrong for a guy to want to stab somebody?
Posted on 2/1/16 at 3:08 pm to fettywap
Here's the 2nd mfer getting stabbed today.
Posted on 2/1/16 at 3:08 pm to CadesCove
quote:
2 months ago
speaking of, my sous vide crawfish should be close to done by next week.
Posted on 2/1/16 at 3:21 pm to Skillet
I went home and reverse seared a streak for lunch today so I could post a picture
Posted on 2/1/16 at 3:39 pm to yellowfin
link's factory pre-grilled marked microwave steak > your reverse steak.
link's steak
link's steak
Posted on 2/1/16 at 3:44 pm to Skillet
and they keep good in the freezer too
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