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Ok the argument
Posted on 4/12/24 at 9:45 pm
Posted on 4/12/24 at 9:45 pm
Spices sprinkled on crawfish after they are boiled? I never understood. Saw it in Houston. What gives baws? What's with potato salad and gumbo? Spare the water is wet crapola. Shite is nasty, IMO. Help me out
Posted on 4/12/24 at 9:46 pm to ChestRockwell
quote:
Spices sprinkled on crawfish after they are boiled?
quote:
potato salad and gumbo
Posted on 4/12/24 at 10:19 pm to ChestRockwell
If you layer the spice and crawfish and let them steam in a cooler it actually works. It allows the seasoning to seep through the crevices.
A lot of people do it wrong though and are left with seasoning still on the shells while serving which turns out nasty.
Also if you are going to dust, you don’t soak. That is another common mistake when dusting.
A lot of people do it wrong though and are left with seasoning still on the shells while serving which turns out nasty.
Also if you are going to dust, you don’t soak. That is another common mistake when dusting.
This post was edited on 4/12/24 at 10:21 pm
Posted on 4/12/24 at 10:34 pm to ChestRockwell
Not a steam & duster
Life’s a cluster.
Life’s a cluster.
Posted on 4/12/24 at 11:24 pm to ChestRockwell
Soaking crawfish is the way most people to do it. The ice chest thing is a Lafayette thing
Posted on 4/12/24 at 11:54 pm to ChestRockwell
quote:
Spices sprinkled on crawfish after they are boiled
quote:
potato salad and gumbo
This post was edited on 4/13/24 at 12:17 am
Posted on 4/13/24 at 12:02 am to ChestRockwell
Dude if you wanna learn how to master the art of the crawfish boil, I’d suggest making the pilgrimage to Junction City, LA.
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