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Started By
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re: Lunch Thread: It's Friday Edition
Posted on 7/25/14 at 4:00 pm to Walt OReilly
Posted on 7/25/14 at 4:00 pm to Walt OReilly
It's hot as balls. I was just outside behind our office and the owner of my company was out there. Asks if I'm doing anything in the morning. I say I don't think so. Then he says cause he needs me to meet him somewhere at 8 AM to help him cut up and load some material for his deer stand.
3
Posted on 7/25/14 at 4:00 pm to LouisianaLady
You have to clean any bits of leftover connective tissue and then soak over night in buttermilk. Gets out any nastiness leftover in the livers. Seasoned flour and fry till gbd. No smell and super tasty
Posted on 7/25/14 at 4:00 pm to Walt OReilly
Idk, ask fr33 or Owlfan
They back channeled her
They back channeled her
Posted on 7/25/14 at 4:01 pm to Tino
Something about her husband beating her for posting nasty shite and then her and her child left the north shore and went to stay with family in Arky - in the snow?
And then she disappeared, which eventually they all do.
And then she disappeared, which eventually they all do.
Posted on 7/25/14 at 4:01 pm to Tino
I try to communicate with those two as little as possible
Posted on 7/25/14 at 4:01 pm to Tino
Even after the warts confession?
Posted on 7/25/14 at 4:02 pm to yellowfin
No, nor do I want to. Jesus.
Posted on 7/25/14 at 4:02 pm to Festus
You Gonna help him?
Posted on 7/25/14 at 4:03 pm to Count Chocula
Also something about her husband posted here and an admin said he was posting from the same IP address when she has supposedly kicked him out
Came across as a desperate attempt to get attention to me
Came across as a desperate attempt to get attention to me
Posted on 7/25/14 at 4:03 pm to yellowfin
quote:Who, the Isabella chick?
plus she's like 60
I was talking about the nola2br/arklamiss chick
Posted on 7/25/14 at 4:04 pm to Walt OReilly
Yeah. If I try to make up an excuse now, he'll know I'm just ducking out. He said it wouldn't take more than 2 hours, but I have to do my yard after.
Posted on 7/25/14 at 4:06 pm to Festus
When people tell me 2 hours I figure at the minimum 5 hrs
Posted on 7/25/14 at 4:06 pm to Festus
Show up drinking beer
Posted on 7/25/14 at 4:06 pm to Festus
Festus, if you don't want to fry your chicken livers you can marinate them in whatever you like, wrap with bacon and throw them on the grill.
Posted on 7/25/14 at 4:08 pm to Tino
Posted on 7/25/14 at 4:08 pm to Tino
quote:yep, that's her. She would bulk send some nice pics now and then, but Im sure they weren't really her.
Also something about her husband posted here and an admin said he was posting from the same IP address
Posted on 7/25/14 at 4:09 pm to Walt OReilly
That's what I'm thinking.
Tino, he loves drinking beer, and I'll end up having to spend the whole day with him.
JoePepitone, that's what my brother does with dove breasts.
Tino, he loves drinking beer, and I'll end up having to spend the whole day with him.
JoePepitone, that's what my brother does with dove breasts.
Posted on 7/25/14 at 4:14 pm to Festus
What's a good way to prepare beef liver so it isn't overly livery?
Posted on 7/25/14 at 4:15 pm to Festus
Just start f'ing stuff up.... Like cutting boards on 45 degree angles. He will send you home quickly
Posted on 7/25/14 at 4:16 pm to fr33manator
I've never prepared beef liver in my life. But Caplewood says soaking chicken liver overnight in buttermilk does it, so don't see why it wouldn't work for beef liver.
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