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re: Lunch Thray " WWIII" Edition
Posted on 5/9/17 at 12:10 pm to Darth_Vader
Posted on 5/9/17 at 12:10 pm to Darth_Vader
Nah, its the subject in a LLOTOT thread.
1
Posted on 5/9/17 at 12:13 pm to Count Chocula
quote:
Nah, its the subject in a LLOTOT thread.
Ah, so one of the LLOTOT is not feeling that fresh today then.
Glad I skipped on bringing the cottage cheese for lunch today.
Posted on 5/9/17 at 12:14 pm to JoePepitone
Darrell Special
Posted on 5/9/17 at 12:24 pm to Boston911
CLEAR!
Posted on 5/9/17 at 12:25 pm to Ellssu
Nothing yet.
Hey Ellssu!
Hey Ellssu!
Posted on 5/9/17 at 12:28 pm to Moxie
quote:
Moxie
Posted on 5/9/17 at 12:28 pm to Ellssu
I had tacos again, with a gatorade and I am about to eat an apple.
Posted on 5/9/17 at 12:32 pm to Ellssu
Smoked chicken quarter I smoked Sunday and homemade Mac n cheese.
Darth, that got me thinking, have you ever smoked any cheese? I really want to try it out now.
Darth, that got me thinking, have you ever smoked any cheese? I really want to try it out now.
Posted on 5/9/17 at 12:34 pm to Moxie
Moxie, what are you doing today?
Posted on 5/9/17 at 12:40 pm to J Murdah
quote:
Darth, that got me thinking, have you ever smoked any cheese? I really want to try it out now.
I've heard of people doing it but have never tried it myself.
Now that you mention smoking, I think this Saturday will be a perfect time to fire up my smoker.
Posted on 5/9/17 at 12:46 pm to Moxie
Hey Moxie
Posted on 5/9/17 at 12:47 pm to Darth_Vader
quote:Do it.
I think this Saturday will be a perfect time to fire up my smoker.
Posted on 5/9/17 at 12:47 pm to Ellssu
Hi Ellssu!
Posted on 5/9/17 at 12:51 pm to J Murdah
quote:
Do it.
It's settled then.
Speaking of putting cheese on the smoker reminds me of something I use to do during my competitive BBQ days, I would buy one of those bologna chubs, cut it in half and sit it over in the corner of my smoker and let it cook for 2-3 hours. Then about 20 minutes before pulling it I'd lather it with some of my BBQ sauce. After 20 minutes I'd pull it, cut it into slices, and make one hell of a bologna sandwich.
This post was edited on 5/9/17 at 12:55 pm
Posted on 5/9/17 at 12:59 pm to Darth_Vader
That sounds pretty damn good
Posted on 5/9/17 at 12:59 pm to Darth_Vader
quote:
one hell of a bologna sandwich
NASCAR driver Elliott Sadler supposedly ate 16 fried bologna and onion sandwiches at one sitting.
Posted on 5/9/17 at 1:06 pm to J Murdah
quote:
That sounds pretty damn good
And it's super easy. I'd put it over on the far corner from the fire box and let it do it's thing. No need to flip or turn it. Just give it some BBQ sauce about 20 min before you pull it. Made a perfect snack while you're busy working your smoker. You could either make sandwiches or cut it into chunks and eat it with a toothpick. Wash it down with a cold beer.
Posted on 5/9/17 at 1:13 pm to Ellssu
Hey Ells...red beans and rice and diet Coke. Will be the standard this week as I made a big pot of red beans over the weekend.
Posted on 5/9/17 at 1:14 pm to Count Chocula
quote:
Been thinking about Summers Eve.
That's an interesting thought process for someone with a penis.
Posted on 5/9/17 at 1:18 pm to NoHoTiger
Hi noho
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