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re: Have you ever left a friend at a bar?

Posted on 5/25/15 at 7:32 pm to
Posted by SlowFlowPro
Simple Solutions to Complex Probs
Member since Jan 2004
422412 posts
Posted on 5/25/15 at 7:32 pm to
i have gone through a bunch. i've had issues finding one for constant checking. i've on my 2nd
Posted by Festus
With Skillet
Member since Nov 2009
85010 posts
Posted on 5/25/15 at 7:33 pm to
quote:

i cooked burgers to 160 degrees

thermometers are for amateurs.
Posted by SlowFlowPro
Simple Solutions to Complex Probs
Member since Jan 2004
422412 posts
Posted on 5/25/15 at 7:34 pm to
not when dealing with pork or ground beef
Posted by Skillet
Member since Aug 2006
107589 posts
Posted on 5/25/15 at 7:34 pm to
Sweet baby is a terrific mom to Randy, and Otis is now working as a guide dog at the blind shelter.
Posted by Festus
With Skillet
Member since Nov 2009
85010 posts
Posted on 5/25/15 at 7:36 pm to
Never used one in my life on either.
Posted by yellowfin
Coastal Bar
Member since May 2006
97632 posts
Posted on 5/25/15 at 7:36 pm to
quote:

. I also made my always incredible crawfish étouffée.


I made one too

Bet mine was better
Posted by SlowFlowPro
Simple Solutions to Complex Probs
Member since Jan 2004
422412 posts
Posted on 5/25/15 at 7:37 pm to
i'm not a fan of e coli or about 100 things with pork

i do buy the lowest grade meat when i work the grill in large quantities. that's the point
Posted by TigerBait2008
Boulder,CO
Member since Jun 2008
32425 posts
Posted on 5/25/15 at 7:37 pm to
Phffft ill pick ya up.. just kiddin


But yes been there donen that..
Posted by Festus
With Skillet
Member since Nov 2009
85010 posts
Posted on 5/25/15 at 7:39 pm to
Well I have 4 potheads and an ex-wife that never contracted e coli and love my meat. Take that.
Posted by ALT F4
Member since Jan 2015
2292 posts
Posted on 5/25/15 at 7:40 pm to
Paige, no one likes you. Stop attention whoring
Posted by Skillet
Member since Aug 2006
107589 posts
Posted on 5/25/15 at 7:40 pm to
Yeah, ground beef needs to be 160, why take a risk with under 160. Pork is just ridiculous if undercooked. Worms amongst other things.
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 5/25/15 at 7:44 pm to
Thank you skilly. Such a gent


Some people can be so mean
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 5/25/15 at 7:45 pm to
Well you're just wrong, buck-o
Posted by Skillet
Member since Aug 2006
107589 posts
Posted on 5/25/15 at 7:47 pm to
s-baby, me & fes wanna know what you're gonna do with those steaks you have?
Posted by bubbz
Baton Rouge
Member since Mar 2006
22815 posts
Posted on 5/25/15 at 7:51 pm to
I left a girl at a bar one time. This is a girl who I'd been seeing for about 2 months and she liked to get hammered. So one night we were at a bar and we had already been arguing and I just left her arse. Didn't say anything to her. Just rolled out.
Posted by Hammertime
Will trade dowsing rod for titties
Member since Jan 2012
43030 posts
Posted on 5/25/15 at 8:11 pm to
I'm usually the last person at the bar, but I've still left people there if I wanted to leave and they didn't. I always tell them though. If they want to go, that's fine. If not, they can find a ride home
Posted by whit
Baton Rouge
Member since Sep 2010
10998 posts
Posted on 5/25/15 at 8:21 pm to
Without a question. Especially if they're out of control drunk asshat. I'll tell you I'm leaving and if you'd like to come, get in the car. It's really THAT simple.
Posted by Bama and Beer
Baldwin Co, AL
Member since Oct 2010
80888 posts
Posted on 5/25/15 at 8:24 pm to
yep

friends, GF, MIL, left all together once

Posted by aVatiger
Water
Member since Jan 2006
27967 posts
Posted on 5/25/15 at 8:28 pm to
quote:

friends, GF, MIL, left all together once


This sounds like a good B$B story.

Please explain in detail, tyrone
Posted by Skillet
Member since Aug 2006
107589 posts
Posted on 5/25/15 at 8:45 pm to
I would think that Uber has eliminated any fear of ever being left alone at a bar.
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