Has anyone ever successfully grabbed a ball of Parmesan cheese

I am in fact poor so there's that

I exploded all over your mom when touched my balls while we were on your counter. Does that count?

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I am in fact poor so there's that

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Considering the green can it like four dollars, go to sams (find a friend with a membership). Get a block of parmesan for like ten bucks. It will last you forever and tastes soooo much better.

Edit: you will have to grate it yourself, so if you are lazy I cant help you

I think you are talking about mozzarella fresca,

No

He's talking about the cheap powdered looking parmesan out of a can.

Occasionally it clumps up and makes little balls inside the container

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He's talking about the cheap powdered looking parmesan out of a can. Occasionally it clumps up and makes little balls inside the container

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I think you're right, I'm just having a hard time imaging why anyone would need to attempt to pick up a clumped up ball of that stuff.

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The Kraft class action lawsuit alleges that the “cheese” product was tested in an independent laboratory which found that 3.8 percent of the self-proclaimed “100%” Parmesan contained cellulose as well as an anti-clumping agent that is made from wood pulp.

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...maybe find a brand that contains even MORE powdered wood chips?

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According to Bloomberg Business, the FDA has reported that Castle Cheese Inc. — the manufacturer that makes Market Pantry’s “100% grated Parmesan Cheese,” which used to be sold at Target — used substitutes, including wood (yes, wood!) pulp on their product.

In fact, the report showed that “no parmesan cheese was used to manufacture” the cheese. Instead, it was made with Swiss, mozzarella and white cheddar (which are cheaper) — and the added bonus of cellulose (a byproduct of the wood pulp).

And Target isn’t alone. While a safe level of cellulose (which acts as an anti-clumping agent) is around 2 to 4 percent, according to Blomberg, certain common brands have tested much higher.

Walmart’s Great Value 100% Grated Parmesan Cheese, for example, reportedly came in at 7.8 percent, and Essential Everyday 100% Grated Parmesan Cheese (sold at Jewel-Osco) had 8.8 percent.

Whole Foods and Kraft showed some percentage of cellulose either below or within the acceptable level.

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I haven't seen that picture in awhile.

It is one of the most revolting pictures I can recall

I went to HS with a guy that ate a block of Velveeta in one sitting. He said his bowels were hung up like two dogs for days afterwards. Velveeta is nasty enough as is.

He would also eat two meatball footlongs on the rare occasion he wanted something "healthy" and went to Subway.

He would also get ten meximelt and 2 bean burritos from Taco Bell. He would eat a meximelt in one bite and then chase it with a packet of their hot sauce straight out of the pack. The beN burritos were so he could get his veggies in I reckon.

Crazy thing is he wasn't flabby like the guy in the picture, he was strong as an ox even though the heaviest thing he would lift is a remote control or a fork. He would occasionally do one bench press to see what he could do and it was always over 350#.

Trashy frick.