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Posted on 8/29/15 at 8:24 am to Sir Drinksalot
quote:well Happy Birthday then!!
(and a trashy bar after that)
I just threatened to take the SO to the Prop Stop today. Look like an uphill battle tbh.
Posted on 8/29/15 at 8:28 am to Skillet
quote:Fresh Pickens (sounds like a booger place, right?) on Coursey across from Home Depot. Unusually ready by 10:30 am.
where can i buy some delicious ones already cooked?
Posted on 8/29/15 at 8:28 am to Skillet
Skillz
They are 10x better when you boil them yourself. You can adjust the spices to your liking.
The last batch we did was small. I have a pot that covers two burners on the stove. Worked great.
They are 10x better when you boil them yourself. You can adjust the spices to your liking.
The last batch we did was small. I have a pot that covers two burners on the stove. Worked great.
Posted on 8/29/15 at 8:30 am to Sir Drinksalot
I got a big magnlite pot that covers two burners. So that all I need?
Posted on 8/29/15 at 8:30 am to Bullfrog
Yeeaaahhh idk if I have ever woken up with prop stop on the brain.
I would just somehow end up there.
I would just somehow end up there.
Posted on 8/29/15 at 8:31 am to Bullfrog
Yes! And seasoning.
Delicious
Cook now and enjoy next weekend also. I love peanuts and football.
Delicious
Cook now and enjoy next weekend also. I love peanuts and football.
This post was edited on 8/29/15 at 8:32 am
Posted on 8/29/15 at 8:35 am to Sir Drinksalot
quote:See! You do have some redeeming qualities.
I love peanuts and football.
Well the boat is in the water. Gassed up. So it's easy just to hop on go.
You got a recipe link for good boilt peanuts?
Posted on 8/29/15 at 8:38 am to Sir Drinksalot
quote:
They are 10x better when you boil them yourself. You can adjust the spices to your liking.
I thought salt was all you needed?
Posted on 8/29/15 at 8:38 am to Bullfrog
I use powder and liquid crab boil. To taste. Boil about an hour and 45 min. Let soak a while. Eat.
Maybe a quarter of a bag and then a whole tiny bottle of boil?
Maybe a quarter of a bag and then a whole tiny bottle of boil?
Posted on 8/29/15 at 8:38 am to Skillet
Would you boil crawfish with just salt
Posted on 8/29/15 at 8:41 am to Sir Drinksalot
quote:
Would you boil crawfish with just salt
i've eaten boiled peanuts that just had salt and they were delicious. you don't have to "cajun" everything you cook lil miss boudreaux. and i'm 1/2 coonass
Posted on 8/29/15 at 8:42 am to Sir Drinksalot
That sounds a lot better than the ones we tried to make two years ago.
We had to throw them away Even the dog wouldn't eat them.
ETA: ya don't drink all week then have a few(ie lot) margaritas on Friday. Doesn't make for a good Saturday am. Jus sayin.
We had to throw them away Even the dog wouldn't eat them.
ETA: ya don't drink all week then have a few(ie lot) margaritas on Friday. Doesn't make for a good Saturday am. Jus sayin.
This post was edited on 8/29/15 at 8:46 am
Posted on 8/29/15 at 8:46 am to Skillet
It's not "cajuning"
A peanut is a soft vehicle just waiting to be flavored. Why would you deny him the cayenne and deeper seasonings held in crab boil?
He's just like his cousin the mushroom. Would you eat him only in salt?
Sometimes crab boil just makes more sense.
A peanut is a soft vehicle just waiting to be flavored. Why would you deny him the cayenne and deeper seasonings held in crab boil?
He's just like his cousin the mushroom. Would you eat him only in salt?
Sometimes crab boil just makes more sense.
Posted on 8/29/15 at 8:47 am to goldenbadger08
mornin lil dick sucker
i just called drinky lil miss boudreaux without thinking that could very well be her last name. we have way too many coonasses in louisiana.
i just called drinky lil miss boudreaux without thinking that could very well be her last name. we have way too many coonasses in louisiana.
Posted on 8/29/15 at 8:52 am to Skillet
Not that there's anything wrong with that..
Posted on 8/29/15 at 8:54 am to Sir Drinksalot
quote:
He's just like his cousin the mushroom. Would you eat him only in salt?
salt and a lil butter are all you need for mushrooms. me mum used to cook those for sunday dinner along with a roast, yorkshire pudding, green peas & rice n gravy.
that was the best meal ever. and btw, i'm an incredible crawfish eater. i can suck the tail meat out and squeeze the head juice in my mouth about 5 or more times before most people can eat 1 crawfish.
Posted on 8/29/15 at 8:55 am to HoustonChick86
Top o' the mornin HC
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