re: GMT 8/16/2015

I can't even begin to remember what I paid for it in Napa a month or so ago I was so loaded.

I wanna say it was about 17 bucks? Also, get another type south African sauvignon blan or chardonnay just for variety.

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Going to Whole Foods after a while to get some salty & pungent cheddar cheese. We'll have that with some apples, grapes, thin wafers & sweet wine.

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We have that as a meal often.
I also add a little honey and walnuts into the mix

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I also add a little honey and walnuts into the mix

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i used to buy the roasted honey glazed pecans at whole foods...they're like $18 a fricking pound...so i bought a bag of bergeron pecans, made some sugar water in the microwave, spread the pecans out in an aluminum pan, spooned the sugar water and poured a lil honey over them, hit em up with some salt, baked em at 375 until they're almost, but not quite burnt...just as good and a lot cheaper than whole foods.

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so i bought a bag of bergeron pecans,

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I have a bag here. They're tiny.

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I have a bag here. They're tiny.

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mine too...must be the leftovers from last season.

They're hardly big enough to candy. I've been throwing them in my salads.

Done

Happy Sunday

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my pecans are tiny.

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It's like they're Chinese pecans.