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re: GMT- Sunday Morning 10-25

Posted on 10/25/15 at 1:28 pm to
Posted by Festus
With Skillet
Member since Nov 2009
85044 posts
Posted on 10/25/15 at 1:28 pm to
What is the meat going to be?
Posted by Aspercel
Member since Jan 2009
106695 posts
Posted on 10/25/15 at 1:29 pm to
Me too

Don't have lights on or door unlocked, thought. Catching up on stuff...
Posted by Aspercel
Member since Jan 2009
106695 posts
Posted on 10/25/15 at 1:29 pm to
Hey boo
Posted by Festus
With Skillet
Member since Nov 2009
85044 posts
Posted on 10/25/15 at 1:30 pm to
Anybody know why this thread is anchored? Should FLboo change it to lunch thread? Any heavy hitters in here that can contact admins and ask them to remove anchor?
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 10/25/15 at 1:30 pm to
Deer and Andouille.

Sauce tastes good.
This post was edited on 10/25/15 at 1:31 pm
Posted by Festus
With Skillet
Member since Nov 2009
85044 posts
Posted on 10/25/15 at 1:31 pm to
Nice, that sounds very delicious. I like deer cooked down in a sauce like that.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 10/25/15 at 1:34 pm to
Do you think I need to add more tomato? It's not supposed to be a red sauce, right?
Posted by fr33manator
Baton Rouge
Member since Oct 2010
124570 posts
Posted on 10/25/15 at 1:34 pm to
quote:

delicious. I like deer cooked down in a sauce like that.




Especially with the right sausage to offset the gameyness, it's hard to beat
Posted by fr33manator
Baton Rouge
Member since Oct 2010
124570 posts
Posted on 10/25/15 at 1:35 pm to
quote:

Do you think I need to add more tomato? It's not supposed to be a red sauce, right?

It should be just a little more on the red side.

What have you put in so far?
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 10/25/15 at 1:37 pm to
1 can of sauce
1 can Rotel
2 cans paste
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 10/25/15 at 1:47 pm to
Ingram should have scored on that long run too!
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