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re: Can anyone actually taste the difference between salted and unsalted butter?

Posted on 10/6/17 at 12:46 pm to
Posted by HeyHeyHogsAllTheWay
Member since Feb 2017
12458 posts
Posted on 10/6/17 at 12:46 pm to
Multiple pages and no one has answered the OP lol.

The answer is yes, of course there is a taste difference, this is why you add salt to the dry ingredients when baking, because you want that taste of salt, but you want to control the amount, so you use unsalted butter and add your own salt. Whereas if you used that unsalted butter on your toast, it would taste like shite, unless you added salt.

Fat needs salt for flavor.

Posted by Tubedog13
Member since May 2009
3506 posts
Posted on 10/6/17 at 12:48 pm to
I use unsalted to make my roux for gumbo so it doesn't burn. I get all the salt I need from the sausage and stock.
Posted by HeyHeyHogsAllTheWay
Member since Feb 2017
12458 posts
Posted on 10/6/17 at 12:51 pm to
For some reason this thread makes me think about when I was a Freshman at Princeton in Biology class, the professor was discussing the sugar make up of human sperm and this dumb blonde stands up and says "if sperm is sugar, why does it taste so salty" I immediately asked her out for drinks .

Don't know why I thought of that story here.
Posted by biglego
Ask your mom where I been
Member since Nov 2007
76608 posts
Posted on 10/6/17 at 1:03 pm to
A few people posted that same answer
Posted by BluegrassBelle
RIP Hefty Lefty - 1981-2019
Member since Nov 2010
99349 posts
Posted on 10/6/17 at 1:05 pm to
quote:

My wife bakes and several of her recipes call for unsalted. Why? I haven't a clue. I just eat what she bakes without question.



If you're baking something sweet, especially if it only has a handful of ingredients to go along with the butter, you want unsalted. It makes a difference in the taste.
Posted by celltech1981
Member since Jul 2014
8139 posts
Posted on 10/6/17 at 1:16 pm to
quote:

whole butter-in-coffee


When on a keto diet it gets tough eating enough fat. It sounds crazy but believe me...its rough. I put a chunk of butter in coffee and blend it in. It's delicious.
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