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Started By
Message
re: Unlike Auburn, numbers don't lie
Posted on 10/20/11 at 2:37 pm to beenHADdat
Posted on 10/20/11 at 2:37 pm to beenHADdat
you might be the dumbest person I've ever seen on here.
1
Posted on 10/20/11 at 2:41 pm to SCUBABlake
quote:
you might be the dumbest person I've ever seen on here.
y?
Posted on 10/20/11 at 2:42 pm to beenHADdat
quote:
y?
well there's one example.
but, by definition, when preparing something with multiple ingredients, you're using a recipe.
You don't have to have a cookbook in front of you to be using a recipe.
But I really don't expect you to be able to comprehend that.
Posted on 10/20/11 at 2:43 pm to beenHADdat
quote:
CarRamrod
quote:
beenHADdat
Food and drink board
Posted on 10/20/11 at 2:46 pm to beenHADdat
quote:
i can promise i've never done two jambalayas exactly the same,
FAIL
Why would you want something not to taste the same last time you made it? Unless it came out tasting like crap.
Posted on 10/20/11 at 2:48 pm to SCUBABlake
quote:
[quote]well there's one example.
but, by definition, when preparing something with multiple ingredients, you're using a recipe.
You don't have to have a cookbook in front of you to be using a recipe.
But I really don't expect you to be able to comprehend that.[/quote
so yer tellin me that every time somebody cooks something they're using a recipe?
you do realize that a recipe is a SET OF INSTRUCTIONS??
what if some people just go off the top their head when they're cookin and just decide to try to different things?? i wouldnt call that using instructions hero
and yes i know u dont have to have a cookbook in front of u for it to be called "using a recipe"
This post was edited on 10/20/11 at 2:50 pm
Posted on 10/20/11 at 2:50 pm to beenHADdat
It's still a recipe. Even if the instructions are "put everthing in a pot, stir it and drink beer". Those are instructions.
Posted on 10/20/11 at 2:51 pm to CajunInFL
quote:
i can promise i've never done two jambalayas exactly the same,
quote:
FAIL
Why would you want something not to taste the same last time you made it? Unless it came out tasting like crap.
lol becuz theres always room for improvement my friend! its no fun havin somethin come out the same every time
Posted on 10/20/11 at 2:53 pm to CajunInFL
quote:
It's still a recipe. Even if the instructions are "put everthing in a pot, stir it and drink beer". Those are instructions.
yes, you are correct, if the instructions called for that, u would be using a recipe
This post was edited on 10/20/11 at 2:54 pm
Posted on 10/20/11 at 3:07 pm to beenHADdat
quote:
when people use ingredients, its called cooking. when yer following a set of instructions, its called using a recipe
Posted on 10/20/11 at 3:14 pm to beenHADdat
quote:
beenHADdat
so what do you put in your jambalaya?
Posted on 10/20/11 at 3:18 pm to guedeaux
just depends on what i feel like throwin in at the time.... obviously i use rice every time
This post was edited on 10/20/11 at 3:19 pm
Posted on 10/20/11 at 3:19 pm to beenHADdat
and bacon
Posted on 10/20/11 at 3:21 pm to guedeaux
Someone refresh my memory what this thread is about.
Posted on 10/20/11 at 3:22 pm to guedeaux
ha no doubt!
Posted on 10/20/11 at 3:23 pm to liquid rabbit
some idiot who doesnt know how to cook.
Posted on 10/20/11 at 3:23 pm to SECbanter
quote:
6 -- minutes out of 420 that LSU has trailed its opponents this year.
coincidence? i think not
Posted on 10/20/11 at 3:25 pm to CarRamrod
quote:
some idiot who doesnt know how to cook.
maybe he should use a recipe
Posted on 10/20/11 at 3:26 pm to SaintLSUnAtl
arguments over the definition of a recipe aside... i find it hard to believe you could make a decent jambalaya without some kind of recipe... if you want to have your rice cooked correctly you have very nearly 2 times as much water, by weight, as rice.
if you are just throwing things in a pot, you are probably not very good at making jambalaya
if you are just throwing things in a pot, you are probably not very good at making jambalaya
Posted on 10/20/11 at 3:30 pm to Balding Eagle
quote:
arguments over the definition of a recipe aside... i find it hard to believe you could make a decent jambalaya without some kind of recipe... if you want to have your rice cooked correctly you have very nearly 2 times as much water, by weight, as rice.
if you are just throwing things in a pot, you are probably not very good at making jambalaya
not always true, u have water that comes out of the meat so u have to use judgement on how much water to use, if u use 2 cups water per 1 cup rice, plus the water already in the pot from the meat then yer rice might come out mushy, but there's nothin wrong with mushy jambalaya either
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