Rules concerning cooking on the field

Here me out.. we all know Bebe is known for his jambalaya. I say we let him get out the field a couple hours early, let him set up a big gas burner and cast iron pot behind the bench and have him serving it up to players and people on the first row. Let's say Darrel's not running as hard as we know he can, coach o walks up to him with a big heaping plate of jambalaya and says, "here ya go baw, you just need a little spice in ya". Next thing you know he busts one long. I think it would be a great addition. Picture Bebe walking over during commercial breaks with a big ole wooden paddle stirring the pot then preaching "One team, One heart beat". Would be a thing of beauty.