quote:Now that you said that, you're right. We always got a small bowl of salsa, compared to the amount of chips that are served with it.
quote:it has a different taste to it though.. maybe how they do it on their grill
quote:ust trying to get ideas to improve my recipe. It's pretty standard... 1 or 2 tomatoes 1 can of peeled Mexican style tomatoes 1/2 red onion 1 to 2 teaspoons of garlic Cilantro Jalapeño Salt and pepper Olive oil White vinegar 1/2 lime
quote: like a little bell pepper in mine. And depending what's its for, a little fruit like mango or avacado. Also, I like roasted corn and black beans in it