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re: What's your salsa recipe?
Posted on 6/27/13 at 12:15 pm to la_birdman
Posted on 6/27/13 at 12:15 pm to la_birdman
quote:
Now that you said that, you're right. We always got a small bowl of salsa, compared to the amount of chips that are served with it.
yea, they give you one fricking tiny bowl of salsa for the entire table
0
Posted on 6/27/13 at 1:49 pm to CENLALSUFAN
quote:
it has a different taste to it though.. maybe how they do it on their grill
yea they might put some of the stuff on the grill beforehand.
skygod, i usually add the lime juice last along with cilantro if i have it
Posted on 6/27/13 at 2:13 pm to Brodeur
quote:
ust trying to get ideas to improve my recipe. It's pretty standard...
1 or 2 tomatoes
1 can of peeled Mexican style tomatoes
1/2 red onion
1 to 2 teaspoons of garlic
Cilantro
Jalapeño
Salt and pepper
Olive oil
White vinegar
1/2 lime
add more roma tomatoes
lose the can of tomatoes
add 1\2 white onion chopped
lose the olive oil
thats pretty much mine, if you heat it up and let it simmer for an hour its very good that way too.
Posted on 6/27/13 at 2:18 pm to ksayetiger
quote:
like a little bell pepper in mine. And depending what's its for, a little fruit like mango or avacado. Also, I like roasted corn and black beans in it
that sounds more like the "queens dip" recipe I have.
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