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re: whats your batting average on getting a burger cooked correctly?
Posted on 8/25/16 at 9:42 am to Powerman
Posted on 8/25/16 at 9:42 am to Powerman
correct, it's not hard at all
it's a matter of technique
I can do it at home, and I'd expect a place charging 12 bucks for a "gourmet" burger could do it as well or better
dry = flavorless
medium rare to medium is the sweet spot
it's a matter of technique
I can do it at home, and I'd expect a place charging 12 bucks for a "gourmet" burger could do it as well or better
dry = flavorless
medium rare to medium is the sweet spot
1
Posted on 8/25/16 at 11:35 am to cgrand
ill say i went to shank - new butcher over on st claude in nola.
fresh ground patty, pimento cheese, big ol texas toast slices..... was cooked medium (pretty spot on to the temp).... was excellent.
fresh ground patty, pimento cheese, big ol texas toast slices..... was cooked medium (pretty spot on to the temp).... was excellent.
Posted on 8/25/16 at 1:02 pm to Powerman
quote:
I find it's not that difficult to keep a burger moist
Yea, me too. I also find the texture of uncooked or under cooked ground meat to be offensive.
Posted on 8/25/16 at 1:25 pm to NoSaint
FUDRUCKERS DOES AN excellent burger and fries....always cooked just the way you order it and hot off the grill.....wish they had one in baton rouge again
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