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Started By
Message
What’s on the menu for the 4th of July?
Posted on 6/30/20 at 9:45 am
Posted on 6/30/20 at 9:45 am
Thinking about having some company over. What’s everyone’s cooking plans? Give me some inspiration
26
Posted on 6/30/20 at 9:56 am to LoneStar23
baby back ribs
pulled pork
pork tournedos
chicken
burgers
hot dogs
pulled pork
pork tournedos
chicken
burgers
hot dogs
Posted on 6/30/20 at 9:57 am to MorbidTheClown
Air Conditioning. 
Posted on 6/30/20 at 9:58 am to LoneStar23
I'm going to smoke some chuck roasts, a few chickens, and probably some boudin/sausage
Posted on 6/30/20 at 10:04 am to LoneStar23
Al Pastor Tacos.
Neighbor is making some wings.
Going to soak a watermelon in vodka.
BBq ranch dip.
Might try to do some boiled shrimp.
Al pastor in oven
Neighbor is making some wings.
Going to soak a watermelon in vodka.
BBq ranch dip.
Might try to do some boiled shrimp.
Al pastor in oven
Posted on 6/30/20 at 10:12 am to kengel2
quote:
Al pastor in oven
I've been wondering how to go about doing "legit" al pastor. this is great and looks tremendous.
would love to try it in the smoker but not sure i have the available height to do it.
Posted on 6/30/20 at 10:13 am to kengel2
quote:
Al Pastor Tacos
Hmm I’m wondering if I can achieve this on the smoker. I’m intrigued
Posted on 6/30/20 at 10:33 am to LoneStar23
Sounds like some great menus. Mine so far is:
8 racks of spare ribs
2 pork butts
6 whole chickens
Couple pans of beans
6 lbs of sausages
Thinking about throwing on a brisket or 2, but not sure if I want to deal with getting up at 2am to get that started
8 racks of spare ribs
2 pork butts
6 whole chickens
Couple pans of beans
6 lbs of sausages
Thinking about throwing on a brisket or 2, but not sure if I want to deal with getting up at 2am to get that started
Posted on 6/30/20 at 10:38 am to LoneStar23
I plan on smoking a brisket. If the brisket prices make me cringe I'll go with pulled pork or smoked chickens.
Posted on 6/30/20 at 11:00 am to kclandcruiser
quote:
8 racks of spare ribs
2 pork butts
6 whole chickens
Couple pans of beans
6 lbs of sausages
Thinking about throwing on a brisket or 2
What team are you feeding? Cowboys, Packers or Saints? Or all three?
Posted on 6/30/20 at 11:01 am to LoneStar23
Will be going down to the lakes with
-baby back ribs
-burgers
-jalepeno/cheddar sausage
-hot dogs
-smores supplies
-few cases of PBR
-assorted bourbon
-baby back ribs
-burgers
-jalepeno/cheddar sausage
-hot dogs
-smores supplies
-few cases of PBR
-assorted bourbon
Posted on 6/30/20 at 11:58 am to LoneStar23
Democrat Tears
Posted on 6/30/20 at 12:00 pm to Hobnailboot
Smoked wings on my new Joetisserie
Posted on 6/30/20 at 12:26 pm to LoneStar23
Brisket
Potato salad
Crudite
Hot and Sweet pickles
Deviled eggs
Peach cobbler Ala mode
Potato salad
Crudite
Hot and Sweet pickles
Deviled eggs
Peach cobbler Ala mode
Posted on 6/30/20 at 3:35 pm to kengel2
Patriots didn’t die at Lexington and Concord for you to make Tacos Al Pastor.
Make a BurgerS and hotdogs like a true American
Make a BurgerS and hotdogs like a true American
Posted on 6/30/20 at 4:20 pm to VinegarStrokes
I have a feeling no matter what that would fall over in my oven
Posted on 6/30/20 at 6:18 pm to LoneStar23
Waiting to see what's on sale...As of right it could be some baby backs...pork loin..hot dogs (the real good kind from Sam's) and hamburgers..
Posted on 6/30/20 at 7:30 pm to VinegarStrokes
Ive always wanted to do it on the smoker as well. A legit way would be if you had a rotisserie and could slice it off and let the rest keep going.
Try it this way though. You'll forget about that idea pretty quick.
Oh and solid tip here: Just call rouses or whoever and have the butcher slice it for you. That'll take half the time off the prep.
Try it this way though. You'll forget about that idea pretty quick.
Oh and solid tip here: Just call rouses or whoever and have the butcher slice it for you. That'll take half the time off the prep.
This post was edited on 6/30/20 at 7:31 pm
Posted on 6/30/20 at 7:32 pm to SammyTiger
quote:
Patriots didn’t die at Lexington and Concord for you to make Tacos Al Pastor.
My DD214 says I eat whatever the frick I want to eat.
Lol.
Posted on 6/30/20 at 8:43 pm to LoneStar23
I'll probably light the pit. I'm thinking some redfish on the half shell and some deconstructed shrimp kabobs.
This post was edited on 7/1/20 at 2:17 pm
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