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Started By
Message
What yall smokin today?
Posted on 12/13/14 at 10:56 am
Posted on 12/13/14 at 10:56 am
Smoking a ham now and I'll be doing a few racks of baby backs this afternoon
2
Posted on 12/13/14 at 10:59 am to Uncle JackD
Nothing.....working.
Posted on 12/13/14 at 11:04 am to CBLSU316
Since Lahaye's closed and I can't find a smoked ham I trust for christmas, what's your recipe for ham?
Posted on 12/13/14 at 11:09 am to PBeard
This is my first ham... All I did was put a dry rub and smoking at 250 until internal 140
Posted on 12/13/14 at 11:15 am to Uncle JackD
Looks lean. Did you trim it?
Posted on 12/13/14 at 11:40 am to BRgetthenet
Nope. Straight out the pack from da rouse
Posted on 12/13/14 at 11:43 am to PBeard
quote:
Since Lahaye's closed
Which Lahayes??
Posted on 12/13/14 at 12:52 pm to TigerHam85
3 hrs in
Posted on 12/13/14 at 12:55 pm to Uncle JackD
Looking good....I did a turkey again for thanksgiving this year on my WSM, might try and do a ham for Christmas.
What type of wood did you use?
What type of wood did you use?
Posted on 12/13/14 at 1:00 pm to Kingwood Tiger
Mesquite
Posted on 12/13/14 at 1:13 pm to Uncle JackD
So was the ham cured when you bought it, or was it a totally fresh ham (no cure or smoke; just raw pig)?
Posted on 12/13/14 at 1:17 pm to Twenty 49
Nah It was already cooked "smoked"
Posted on 12/13/14 at 1:57 pm to Uncle JackD
Got some ribs on and gonna add some chicken later. Gonna make smothered green beans and rice dressing.
Posted on 12/13/14 at 2:06 pm to Janky
Ham off, ribs on... 
Posted on 12/13/14 at 4:26 pm to Uncle JackD
Couple hours in
Posted on 12/13/14 at 4:33 pm to Uncle JackD
Yep, just foiled my ribs.
. To the haters.
. To the haters.Posted on 12/13/14 at 4:33 pm to Uncle JackD
Where did you buy those ribs?
Posted on 12/13/14 at 4:36 pm to Janky
Rouses, baw.
Posted on 12/13/14 at 4:38 pm to Uncle JackD
They look good and thick.
Posted on 12/13/14 at 4:40 pm to Janky
They are really nice.. $15 a rack but meaty as frick
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