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Started By
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re: What is your favorite gin drink?
Posted on 7/21/13 at 9:53 pm to Aaron Ramsey
Posted on 7/21/13 at 9:53 pm to Aaron Ramsey
quote:
frick you, sir.
She made a fine choice.
Heh, I get it. Your real handle is????????????
Posted on 7/21/13 at 9:54 pm to Dandy Lion
quote:
If you´re going to show Arsenal pride, your sig photo ought to of Santi, at least
I love Cazorla, but Aaron is amazing. Just wait. I believe he may be the difference one day.
quote:
Lots of beers
It'd be nice to see Old Peculiar make it's way here
Posted on 7/21/13 at 9:55 pm to Dandy Lion
quote:
Your real handle is
I like handles of bourbon.
Posted on 7/21/13 at 9:57 pm to DeathValleyTigerGirl
quote:I´ve been to Yorkshire, I´m sure I´ve had it on tap there, haven´t I?
It'd be nice to see Old Peculiar make it's way here
Ah, Aaron Ramsey, you´re Leauxgan, arent´you?
Posted on 7/21/13 at 9:59 pm to Dandy Lion
quote:
I´m sure I´ve had it on tap there, haven´t I?
Thing is, if you did, or didn't, you'd have the same response
Posted on 7/21/13 at 10:01 pm to DeathValleyTigerGirl
diet tonic and lemon
Posted on 7/21/13 at 10:01 pm to DeathValleyTigerGirl
quote:
Thing is, if you did, or didn't, you'd have the same response
I don´t know. Unless it´s ´Export´, it´s normally not too strong. I find their ales very tasty (in England, in general), and like that they´re not chilly cold. My body couldn´t handle the volume needed to get sloppy. Beer´s very filling.
Posted on 7/21/13 at 10:04 pm to Dandy Lion
In England, everything is better. All I can say about that.
Posted on 7/21/13 at 10:05 pm to DeathValleyTigerGirl
Pimm's No. 1 and 7-Up. OK, but Pimm's is gin based.
Posted on 7/21/13 at 10:09 pm to S
quote:Macron special?
diet tonic and lemon
Posted on 7/21/13 at 10:20 pm to Aaron Ramsey
quote:Caplewood?
Aaron Ramsey
Posted on 7/21/13 at 10:26 pm to RhodeIslandRed
Straight G&T with Junipero or Hendricks.
I do like a good Tom Collins, Martini or Pimm's Cup every once in awhile.
I do like a good Tom Collins, Martini or Pimm's Cup every once in awhile.
Posted on 7/21/13 at 10:40 pm to DeathValleyTigerGirl
I consider it a "champagne drink" moreso than a gin drink, but I love a French 75.
Posted on 7/21/13 at 10:45 pm to LouisianaLady
quote:What´s this? You learn something everyday.
French 75.
Posted on 7/22/13 at 1:16 am to Dandy Lion
Champagne, [Hendricks] gin, fresh lemon juice, and simple syrup. Some like lime juice too.
This post was edited on 7/22/13 at 1:17 am
Posted on 7/22/13 at 1:25 am to LouisianaLady
quote:parts? this must be tried.
Champagne, [Hendricks] gin, fresh lemon juice, and simple syrup. Some like lime juice too.
Posted on 7/22/13 at 1:31 am to Dandy Lion
Originally published in the Savoy Cocktail Book in 1930. It's delicious. I order them anywhere available because I have a HUGE obsession with champagne cocktails. It's simple and delicious.
quote:
The French “75” Cocktail
2/3 Gin. (1 1/2 oz Aviation Gin)
1/3 Lemon Juice (3/4 oz Lemon Juice)
1 Spoonful Powdered Sugar. (1 tsp. Caster Sugar)
(Shake with ice?) Pour into tall glass containing cracked ice and fill up with Champagne (Louis Bouillot, Cremant de Bourgogne Rose ”Perle d’Aurore”).
Hits with remarkable precision.
Visually quite attractive to use a Rose Champagne …errr… Cremant de Bourgogne here.
The French “75? and 75 cocktail have been discussed in some detail in the following eGullet topic:
Frank Meier & the “Soixante-Quinze”, Frank, of the Ritz, had a 75 cocktail.
Long story short, there are two cocktails, the “75? Cocktail, (grenadine, Gin, Calvados, and lemon juice. served up.) and the French “75? cocktail, (Gin, sugar, lemon, crushed ice. Top up with champagne.) Both are apparently named after a French field gun of some sort used during World War I.
I guess the most common mis-conception about the French “75? is that it is made with Brandy or Cognac instead of Gin. On more than one occasion, out in bars, I’ve heard it ordered that way.
The other big thing is ice or no ice. Judge Jr., Patrick Gavin Duffy, and the Savoy Cocktail Book, all say cracked ice in a tall glass. It seems like it is more common these days to skip the ice and just build it in a champagne flute. I’ve made them without ice in the past, and thought the over ice version this time was quite refreshing. It seems like it would be nice on a hot day.
I shook the gin, lemon, and sugar with ice before adding it to the iced glass, because it seemed kind of weird not to mix them. I guess you could just dump the sugar in there? Or mix them in the bottom of the tall glass a bit before adding the ice?
Judge Jr., in his book, “Here’s How” makes the illuminating connection, quoted below:
This drink is really what won the War for the Allies: 2 jiggers Gin; 1 part lemon juice; a spoonful of powdered sugar; cracked ice. Fill up the rest of a tall glass with champagne! (If you use club soda instead of champagne, you have a Tom Collins.)
So basically nothing more than a Deluxe Tom Collins.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.
This entry was posted in Savoy Cocktail Book and tagged Champagne, Cocktails, Gin, Lemon Juice.
Posted on 7/22/13 at 1:32 am to LouisianaLady
quote:yes, thank you.
There once was a LLady, quite nice
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