- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Very easy chicken and dumplings
Posted on 7/19/16 at 1:50 pm
Posted on 7/19/16 at 1:50 pm
I saw a slow cooker recipe on the web a few days ago and decided to try it. I just cooked over the stove-top, though, as I didn't have time to go low and slow. So my recipe varies from the one you can find via Google.
I put 3 boneless, skinless chicken thighs and 1 large skinless chicken breast in a cast iron pot with 1 can of cream of chicken soup, 1 can of cream of mushroom soup and 1 box of chicken stock. Added salt, pepper, cayenne, and paprika to season. Cooked over medium until the chicken was almost done. Diced the chicken and added back in. I tore 3 raw biscuits into small pieces (about the size of the end of your index finger), added some frozen peas and cooked on med-low until the biscuits were completely cooked through, plus a little.
Pretty happy with the result. Will def. do again when it cools down in a few months.
I put 3 boneless, skinless chicken thighs and 1 large skinless chicken breast in a cast iron pot with 1 can of cream of chicken soup, 1 can of cream of mushroom soup and 1 box of chicken stock. Added salt, pepper, cayenne, and paprika to season. Cooked over medium until the chicken was almost done. Diced the chicken and added back in. I tore 3 raw biscuits into small pieces (about the size of the end of your index finger), added some frozen peas and cooked on med-low until the biscuits were completely cooked through, plus a little.
Pretty happy with the result. Will def. do again when it cools down in a few months.
3
Posted on 7/19/16 at 1:53 pm to BayouBlitz
I like celery and a few carrots and some pearl onions in mine. I use Bisquick dumpling recipe and drop the dough in with a melon baller.
Posted on 7/19/16 at 2:06 pm to Layabout
quote:
I like celery and a few carrots and some pearl onions in mine.
I would have used cream of celery, but all I had left after the cream of chicken was cream of mushroom.
Posted on 7/19/16 at 2:35 pm to BayouBlitz
needs pillsbury original buttermilk biscuits.
roll them into long snakes on a piece of parchment paper or large cookie sheet.
run over the snakes with a pizza cutter. easiest way to get your dumplings perfect ever.
also where's the butter to 'fry' your dumplings and poultry seasoning??
getting to crack out the poutry seasoning is one of the main reasons i love to make dumplings.
roll them into long snakes on a piece of parchment paper or large cookie sheet.
run over the snakes with a pizza cutter. easiest way to get your dumplings perfect ever.
also where's the butter to 'fry' your dumplings and poultry seasoning??
getting to crack out the poutry seasoning is one of the main reasons i love to make dumplings.
Posted on 7/19/16 at 6:10 pm to BayouBlitz
Seems decent. I just boil a whole chicken and debone it. Roll out my dumplings thin and cut strips about a foot and a half long by inch, inch and half wide. As i pick up each strip I grab a little flour that I laid down to roll dumplings on (grab a little flour with each dumpling to help thicken but not too much)and I pull apart strips about every two inches and drop them into b boiling broth that I boiled chicken in. Add 1 stick of butter and add pet milk,salt and black pepper.
Seems like alot but you can make in about 45mins. Tastes just like grandma's.
Seems like alot but you can make in about 45mins. Tastes just like grandma's.
This post was edited on 7/19/16 at 7:08 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News