- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Turkey Breast and chicken wings
Posted on 10/3/19 at 9:17 pm
Posted on 10/3/19 at 9:17 pm
Have a small turkey breast I plan to smoke. Interested to hear the pros and cons of injection vs brine. Or just rubbing it and then smoking.
Appreciate the help
Appreciate the help
3
Posted on 10/3/19 at 9:53 pm to charles_p_bacon
i would definitely brine; I’ve had great luck with brining turkey. Then, if you want, inject it, rub it down and smoke that baby. You can absolutely do all three.
Posted on 10/3/19 at 11:06 pm to Brisketeer
I think a brine is a must for smoked turkey. If done right, it’s tough to beat.
Posted on 10/4/19 at 2:35 am to charles_p_bacon
Brine, inject and rub, you won't be disappointed! 
Posted on 10/4/19 at 9:07 am to charles_p_bacon
Nothing better than Roasted, Smoked or Fried Turkey
Posted on 10/4/19 at 10:17 am to biggsc
I usually dry brine for a few hours (1/2 teaspoon per pound), then inject the breast with cooking oil. I used to use melted butter, but oil is less mess. I got all this from AmazingRibs.com
Posted on 10/4/19 at 4:41 pm to timbo
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News