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Started By
Message
Tuna Steaks w/ pics
Posted on 8/25/15 at 7:43 pm
Posted on 8/25/15 at 7:43 pm
Picked up a few tuna steaks tonight.
Three yellowfin steaks came in just under 2lbs
Seared them in a little oil in a black iron.
Made a teriyaki glaze to put on them. Came out a little runnier than I would have liked but tasted great!
Money shot for doneness
Also the veggies are a recipe dug out from one of Meridian's older recipes thought they didn't come out as nice as his, they tasted great!
Three yellowfin steaks came in just under 2lbs
Seared them in a little oil in a black iron.
Made a teriyaki glaze to put on them. Came out a little runnier than I would have liked but tasted great!
Money shot for doneness
Also the veggies are a recipe dug out from one of Meridian's older recipes thought they didn't come out as nice as his, they tasted great!
8
Posted on 8/25/15 at 7:54 pm to TigerOnTheRoad
Recipe for glaze?
Posted on 8/25/15 at 7:57 pm to Carson123987
1/2 cup soy sauce
1/4 cup water
1 1/2 T brown sugar
1T honey
1/4 cup sugar
1 1/2 t minced garlic
1 1/2 t grated ginger
1 t sesame oil
Cook until sugar dissolves
Added
1/2 t cornstarch
1 T of water
Will add more cornstarch next time to try and thicken it a little more
1/4 cup water
1 1/2 T brown sugar
1T honey
1/4 cup sugar
1 1/2 t minced garlic
1 1/2 t grated ginger
1 t sesame oil
Cook until sugar dissolves
Added
1/2 t cornstarch
1 T of water
Will add more cornstarch next time to try and thicken it a little more
Posted on 8/25/15 at 8:11 pm to TigerOnTheRoad
Try getting the pan hot first next time.
Posted on 8/25/15 at 8:13 pm to TigerOnTheRoad
First pic .... I see a partial vag
Posted on 8/25/15 at 8:13 pm to Athanatos
Wasn't the problem but thanks
Posted on 8/25/15 at 8:18 pm to TigerOnTheRoad
quote:
Wasn't the problem but thanks
Then what was? Was the tuna too...moist?
Because you should have gotten better crusting than that on hot cast iron.
Posted on 8/25/15 at 8:22 pm to Matisyeezy
quote:
Because you should have gotten better crusting than that on hot cast iron.
Yep...That pan has to be smokin' hot to get a nice crust.
Posted on 8/25/15 at 8:23 pm to Matisyeezy
Had too much oil in the pan then the last steak that started to get a sear...the pan wasn't quiet hot enough. But all good flavor was still great
Posted on 8/25/15 at 8:25 pm to TigerOnTheRoad
quote:
Try getting the pan hot first next time.
quote:
Wasn't the problem but thanks
quote:
then the last steak that started to get a sear...the pan wasn't quiet hot enough
makes sense
Glad the flavor was good and you enjoyed it, though.
Posted on 8/25/15 at 8:26 pm to TigerOnTheRoad
You pan sear fish in your cast iron?
Posted on 8/25/15 at 8:29 pm to Rohan2Reed
I've done tuna in cast iron. 
Posted on 8/25/15 at 8:31 pm to BRgetthenet
nvm
This post was edited on 8/25/15 at 8:32 pm
Posted on 8/25/15 at 8:31 pm to BRgetthenet
Hm. Same one you use for burgers, steaks, chops, etc? Wasn't sure if fish would mess up the seasoning of the pan.
Posted on 8/25/15 at 8:33 pm to Rohan2Reed
quote:
Same one you use for burgers, steaks, chops, etc? Wasn't sure if fish would mess up the seasoning of the pan
Not been a problem for me. It's not something I do often, but for something thicker like a tuna steak, sure, why not?
Posted on 8/25/15 at 8:35 pm to Rohan2Reed
I clean it with soap and hot water, dry it with fire, and hit it with a dab of bacon grease.
Back to normal.
Back to normal.
Posted on 8/25/15 at 8:35 pm to Matisyeezy
I do it all in mine. Tuna, grouper, wahoo, mako, swordfish etc.
Posted on 8/25/15 at 8:37 pm to TigerOnTheRoad
How far inland do you live?
Posted on 8/25/15 at 8:39 pm to JimMorrison
Leave him alone Baw.
Be positive.
Be positive.
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