Tuna recipes

I know same thing at restaurants. When she orders steak I say ruin it. But not here to insult my wife just get some cooking time recs. thanks for pointing out my wife's a POS

Everybody likes things cooked differently so I am not trying to bash you or your wife, but when it comes to Tuna if you are seeking well done or even medium, then the method really does not matter, any heat source and cook till all color is gone.

If you want to try something different, get your cast iron as hot as possible and put tuna steak on for 30 seconds on each side, turn out the lights so you can not see the red, and try it like that

Poke... its not cooked but its something different.

I cook down a bag of spinach with butter and garlic, I then take my tuna steaks and put a little oil on them with sea salt, pepper and sesame seeds covering each steak. I heat up a pan on the stove and sear each side for 30-60 seconds each. Pull it off and place it on a bed of the spinach. I cut the tuna in thin slices and drizzle an Asian sesame dressing on top.

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But not here to insult my wife just get some cooking time recs. thanks for pointing out my wife's a POS

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As far as I can read the only person who has insulted your wife in this thread is you.

If you want something different get some good rolls or bread. Season and sear tuna to how you like it medium for you and another 2 minutes for her. Let rest a couple of minutes and make a sandwich with bread, Asian aioli, romain lettuce, nice ripe tomato, sliced avocado and sliced thin tuna.