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Started By
Message
1
Posted on 3/21/14 at 8:04 pm to Uncle JackD
Using good ingredients gets the best results. Cheap gets you cheap.
Posted on 3/21/14 at 8:05 pm to NC17
What do you consider the cheap ingredients?
Posted on 3/21/14 at 8:07 pm to Uncle JackD
French's, Bob's Soy Sauce. 
You did good.
You did good.
This post was edited on 3/21/14 at 8:09 pm
Posted on 3/21/14 at 8:16 pm to NC17
just checking Posted on 3/21/14 at 8:19 pm to Uncle JackD
When you use cheap, you won't do it again.
Posted on 3/21/14 at 8:22 pm to Uncle JackD
Cleaning the racks is a pain in the arse!!!
Posted on 3/21/14 at 8:23 pm to Uncle JackD
Nice. I made a batch two weeks ago. Much better this time. Only thing different I'm going to do is get the butcher to slice the meat thin for me. It's hard getting really small slices with just a knife
Posted on 3/21/14 at 8:36 pm to Jones
I bought a cheap meat slicer for like $60 over 20 years ago and still use it.
Posted on 3/22/14 at 10:49 am to NC17
Posted on 3/22/14 at 2:29 pm to Uncle JackD
Finished product. Tastes pretty damn good for my first try
Posted on 3/22/14 at 2:31 pm to Jones
I like to ground the meat up first and use one of those guns if you know what I mean.
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