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Message
re: The Stall of a Pork Butt is Maddening
Posted on 2/2/15 at 8:56 pm to Degas
Posted on 2/2/15 at 8:56 pm to Degas
The temp of the pork when you first put it in wasn't the problem. It got to "room temperature" before it even started really cooking, and getting meat to room temp is a myth that has been busted.
Just sounds like a stubborn cook. Those happen.
PS - Regarding my first post in this thread, I thought you were a woman. Apologies if you're not.
Just sounds like a stubborn cook. Those happen.
PS - Regarding my first post in this thread, I thought you were a woman. Apologies if you're not.
0
Posted on 2/2/15 at 9:36 pm to Stadium Rat
quote:yea go read amazingribs.com they have a whole article explaining the science behind it.I love that site.
I read a while back that the stall is caused by liquid evaporating off the surface of the meat. Foil should work
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