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Tasso burgers
Posted on 1/3/16 at 6:04 pm
Posted on 1/3/16 at 6:04 pm
Got some left over from New Years that was unused anyone ever put in grilled burgers or another meat. Not enough to freeze but enough to make a dish with
2
Posted on 1/3/16 at 7:55 pm to Dale Doubak
I sent a friend in Arky some good andouille and threw in some tasso, thinking that he knew what to do with it.
I asked him how he liked what I sent him and he thought the andouille was really good but didn't like the tasso because it was too salty. I asked him what he cooked with the tasso and he said he ate it like jerky. I wonder why it was so salty.
Tasso may be a bit over that top to put in burgers IMHO.
I asked him how he liked what I sent him and he thought the andouille was really good but didn't like the tasso because it was too salty. I asked him what he cooked with the tasso and he said he ate it like jerky. I wonder why it was so salty.
Tasso may be a bit over that top to put in burgers IMHO.
This post was edited on 1/3/16 at 7:56 pm
Posted on 1/3/16 at 8:11 pm to BRgetthenet
That's funny thanks
Posted on 1/3/16 at 8:53 pm to Dale Doubak
quote:
Not enough to freeze
ALWAYS enough to freeze! A little bit goes a long way sliced up in a pot of cabbage or greens or beans.
I'd think it would be too strong a flavor for burgers or in burgers as well.
This post was edited on 1/3/16 at 8:55 pm
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