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Started By
Message
Taco Bell Cinnamon Twists
Posted on 1/15/08 at 11:50 am
Posted on 1/15/08 at 11:50 am
If you don't know how to make these...here's how.
Buy a bag of corkscrew looking noodles at the store. Heat oil to 350' and fry them.
Sprinkle sugar and cinnamon on top. YUMMY!!!!
Buy a bag of corkscrew looking noodles at the store. Heat oil to 350' and fry them.
Sprinkle sugar and cinnamon on top. YUMMY!!!!
Posted on 1/15/08 at 11:52 am to CaseyG
I liked them better when they were triangular shaped and not twists, for some reason.
Posted on 1/15/08 at 11:54 am to Ric Flair
I only get those if I win them from dropping a nickel in the water game thingy.
Posted on 1/15/08 at 11:56 am to TigerTree
yeah...I was just letting everyone know
Posted on 1/15/08 at 11:57 am to CaseyG
quote:
Buy a bag of corkscrew looking noodles at the store.
I would assume that Taco Bell Cinnamon Twists are tortilla based and not noodle based. Although we found out earlier that they served French Fries in the 90's so who knows what their putting in the fryer.
Posted on 1/15/08 at 11:58 am to TigerinATL
No...they are definitetly noodles...I have made them before....not tortillas
Posted on 1/15/08 at 11:59 am to Ric Flair
quote:
I liked them better when they were triangular shaped and not twists, for some reason.
Agreed. Those were much better. The twist things are like eating styrofoam.
Posted on 1/16/08 at 10:09 am to TigerinATL
correct, they are corkscrew noodles
Posted on 1/16/08 at 10:24 am to CaseyG
Wrong, they are rice based.
Posted on 1/16/08 at 10:33 am to LSUPhreaK
Disagree, PAsta
Posted on 1/16/08 at 10:36 am to couvy1
Wrong... they are made with rice noodles.
Posted on 1/16/08 at 10:41 am to LSUPhreaK
Worked for Taco Bell?
Posted on 1/16/08 at 10:42 am to couvy1
For a few months in the late 80's, when they transitioned from the flour based cinnamon chips to the rice based twists. Sucks,.... now I have to go to Taco Tico for cinnamon "crustos". 
This post was edited on 1/16/08 at 10:44 am
Posted on 1/16/08 at 10:44 am to LSUPhreaK
General manager from 94-98. Maybe they changed the formula, But when I was there it was pasta corkscrew noodles. We could both be right.
Posted on 1/16/08 at 10:51 am to couvy1
lol.... from Tacobell.com, a combination
I knew it wasn't just regular pasta....
quote:
Cinnamon Twists*
Wheat Flour, Corn Meal, Rice Flour, And Salt. Cinnamon Sugar: Sugar, Cinnamon, Soybean Oil (With TBHQ To
Protect Flavor), Dextrin And Extractives Of Cinnamon. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect
flavor), Dimethylpolysiloxane (an antifoaming agent). CONTAINS WHEAT, GLUTEN
I knew it wasn't just regular pasta....
This post was edited on 1/16/08 at 10:52 am
Posted on 1/16/08 at 11:00 am to LSUPhreaK
quote:
from Tacobell.com, a combination
Guess well leave it at that
Posted on 1/16/08 at 12:12 pm to LSUPhreaK
quote:
I knew it wasn't just regular pasta....
Ok Jackbutt. Maybe next time I will say that "YOU CAN MAKE CINNAMON TWIST WITH CORKSCREW PASTA" but if you want Rice Flour you need to go to TACO BELL
Posted on 1/16/08 at 12:24 pm to CaseyG
quote:
Anyone want to go on a blind date with "THE" CASEYG. 6'4, 225 lbs, all muscle. Very good looking and I wear big shoes....
quote:
No. Actually I am not big at all, only 5'2, 135.
Posted on 1/16/08 at 1:13 pm to LSUPhreaK
Posted on 1/16/08 at 1:19 pm to CaseyG
You posted both of those.... which one is it?
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