Started By
Message

re: Stufz Burger Experiment

Posted on 3/24/14 at 7:43 pm to
Posted by zztop1234
Denham Springs
Member since Aug 2008
3709 posts
Posted on 3/24/14 at 7:43 pm to
did you use lean beef?


I like mine on the rare side so I think I'd rather precook mushrooms/onions ahead so I get my bloody rare.

looks good though
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73681 posts
Posted on 3/24/14 at 7:44 pm to
85/15
Posted by zztop1234
Denham Springs
Member since Aug 2008
3709 posts
Posted on 3/24/14 at 7:46 pm to
I think since you cooking em a little longer because of the stuffings 80/20 may be better.. dunno

I would tear those things up
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29193 posts
Posted on 3/24/14 at 7:53 pm to
Is it just me, or does that grill appear to have been made inside a maximum security area?
Posted by lsuwontonwrap
Member since Aug 2012
34147 posts
Posted on 3/24/14 at 8:01 pm to
That first burger looks amazing.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73681 posts
Posted on 3/24/14 at 8:10 pm to
quote:

Posted by Icansee4miles Is it just me, or does that grill appear to have been made inside a maximum security area?


Not sure on the statute of limitations on a federally controlled facility, so I will plead the 5th.
Posted by ruzil
Baton Rouge
Member since Feb 2012
16905 posts
Posted on 3/24/14 at 8:27 pm to
quote:

A little dry looking, sure, I could see that


quote:

those burgers look a tad dry and over done


OK so we agree.

Look we have all tried something that looked good in concept, but didn't work out like we anticipated. Que sera.

quote:

That sucks


Didn't say that but this may be a little Freudian on your part.

You're such a e-knight.

Good game.

Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73681 posts
Posted on 3/25/14 at 2:51 am to
quote:

Look we have all tried something that looked good in concept, but didn't work out like we anticipated. Que sera.


It worked out a lot better than I thought it would. Figured the burgers would fall to shite and the plastic thing would break. Neither happened.

I don't think the stufz can be blamed for me drinking too many IPAs and over cooking the burger.
This post was edited on 3/25/14 at 2:55 am
Posted by StinkDog12
TW, TX
Member since Nov 2006
4753 posts
Posted on 3/25/14 at 5:52 am to
Serious question - Which would you guys rather eat?

1. These burgers

OR

2. This dish prepared by none other than Mr. Ruzil

quote:

I decided to prepare a meal for my family using only TJ's selections and it was really good. I bought some of their vacu packed beets, some goat cheese and a frozen entree (pork loin stuffed with spinach and cheese with a rich sauce). I even served it with so called 2 buck Chuck. I was surprised at how good it was, especially the beets. The beets were so good that I don't think I will ever make the effort to roast fresh beets again. The pork was very good, and although a frozen entree, did not taste like your typical frozen dish. The sauce that came with it was a rich demi glace that added a touch of sophistication and flavor. Would definitely prepare again.


This post was edited on 3/25/14 at 5:54 am
Posted by bbrou33
Big Apple, NY
Member since Oct 2011
7164 posts
Posted on 3/25/14 at 5:59 am to
quote:

Serious question - Which would you guys rather eat

Dem burgers. Fa sho
Posted by StinkDog12
TW, TX
Member since Nov 2006
4753 posts
Posted on 3/25/14 at 6:37 am to
Oh I forgot to mention my selection...I guess it is only fair that I offer my thoughts while asking for yours.

I would eat those burgers. Would I make them on the reg, most likely not but I would eat them from time to time. I could see doing something like a Mac and cheese stuffed burger for the kids or something fun like a PB&J burger for them. You know, just something quirky but yet edible.

On the other hand.....

If someone put that 2nd option in front of me at a dinner table...Well, I'd likely thank them for all of their time associated with putting such a fine meal together and then politely fake a stroke in order to escape the situation.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 3/25/14 at 6:38 am to
quote:

2. This dish prepared by none other than Mr. Ruzil




Gimme the burger all day, every day.
Posted by hashtag
Comfy, AF
Member since Aug 2005
27480 posts
Posted on 3/25/14 at 7:20 am to
quote:

StinkDog12


I love threads where someone gets boomed so mightily. well done.
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 3/25/14 at 7:23 am to
quote:

The pork was very good, and although a frozen entree, did not taste like your typical frozen dish. The sauce that came with it was a rich demi glace that added a touch of sophistication and flavor.

Posted by ruzil
Baton Rouge
Member since Feb 2012
16905 posts
Posted on 3/25/14 at 7:49 am to


Good effort Stink, nicely played.
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 3/25/14 at 7:56 am to
quote:

That first burger looks amazing


reminds of the chopped challenge where the guy who made the burger with that beautiful melted cheese won

But I agree, the first burger is
Posted by Pirate Diver
Dutchtown
Member since Jan 2013
976 posts
Posted on 3/25/14 at 8:16 am to
quote:

Why do you hate America, Gaston?

Cause he can't figure out how to rubber coat a hamburger.
Posted by StinkDog12
TW, TX
Member since Nov 2006
4753 posts
Posted on 3/25/14 at 2:02 pm to
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29193 posts
Posted on 3/25/14 at 2:10 pm to
quote:

Good effort Stink, nicely played


If only Trader Joe threads were always so good for him.
Posted by StinkDog12
TW, TX
Member since Nov 2006
4753 posts
Posted on 3/25/14 at 2:35 pm to


You lose some you win some.....
first pageprev pagePage 4 of 5Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram