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Stuffed tongue question
Posted on 3/11/16 at 11:34 am
Posted on 3/11/16 at 11:34 am
I bought a stuffed beef tongue from Don's in Scott. I’ve never had one much less tried to cook one. What’s the best way to cook it? I was thinking about smoking it on the egg. Anyone tried that?
Edited to Dons, got a full freezer full of crap from all over lol
Edited to Dons, got a full freezer full of crap from all over lol
This post was edited on 3/11/16 at 2:09 pm
3
Posted on 3/11/16 at 11:38 am to geauxnc0308
I cook mine like a roast
brown, cook down holy trinity, add water and it will make a brown gravy ... cook slow and low until it falls apart
brown, cook down holy trinity, add water and it will make a brown gravy ... cook slow and low until it falls apart
Posted on 3/11/16 at 11:40 am to geauxnc0308
I've never done a stuffed one but I have cooked regular tongue on the egg and it was great. I cooked it at about 275 for an hour or so IIRC
Posted on 3/11/16 at 12:04 pm to geauxnc0308
quote:
I bought a stuffed beef tongue from Kartchners in Krotz Springs
I need to look closer, I must have missed those in the past. I enjoy their meats...
Posted on 3/11/16 at 2:03 pm to sleepytime
quote:
I cooked it at about 275 for an hour or so IIRC
I'm betting it was a bit longer than that if you're not sure. Usually it is cooked for 2-3 hours to get tender.
Posted on 3/11/16 at 2:05 pm to wickowick
I was wrong, it's from Don's
Posted on 3/11/16 at 2:07 pm to Fratigerguy
So 155F internal?
Posted on 3/11/16 at 2:13 pm to geauxnc0308
It's very fatty and had lots of collagen. 175 to be safer and probably a touch more wouldn't hurt you. Like most beef on a pit or smoker, low and slow.
Posted on 3/11/16 at 2:26 pm to Fratigerguy
Hmmm, pulled pork range at 195F then lol
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