re: Spin-off of my own two steak threads - should I complain to manager?

In one day over the span of two meals

1) He is offended by coworker's seasoning of a steak he cooked for him, even though the coworker paid for said steak. I think if anyone should be pissed it is the coworker.

As LSUballs said in one of the other threads:

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I would complain about paying $25/lb for beef tenderloin.

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AND:
2) Wanting to know if he should complain to management about a butcher who cut the above steaks for him. After he didn't even specify how he wanted them cut other than the weight. Which I assume the butcher did perfectly.

Guy reminds me of absolutely no one I know or would ever want to know and definitely would not hang out with.

Complaining about coworkers eating their food the way they want and considering possibly getting a butcher fired for cutting steaks with no instructions on how they were wanted. All this within a matter of hours. Must be a joy to be around.

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Would you say something to the management?

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So you didn't have the butcher put them on the scale.

You problem.

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I didn't want to say anything because he went out of his way to do it for me

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See above.

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I would complain about paying $25/lb for beef tenderloin.

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I guess he doesn't have a Sam's or Costco membership.

Or a knife. Good lord.

You know, a lot of people go to college for seven years.

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I guess he doesn't have a Sam's or Costco membership.

Or a knife. Good lord.

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No question.

Add much as he's ranting about filet mignon/beef tenderloin you'd think he'd know how to butcher his own PSMO.

It's not that damn hard at all, you save a bunch of money, and you can customize the whole thing to your satisfaction.

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We get it, you cooked some shitty steak and kale dish. Quit posting about it.

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