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Soft shell crabs
Posted on 3/15/10 at 11:14 am
Posted on 3/15/10 at 11:14 am
I have a few. As a north la redneck, I am looking for help.
Every recipe I have looked at says to either pan or deep fry first, regardless of how served.
Can they be grilled ??
Every recipe I have looked at says to either pan or deep fry first, regardless of how served.
Can they be grilled ??
2
Posted on 3/15/10 at 11:16 am to tigerbyteu
grilled are great, just make sure you know how to clean them and do NOT over cook'em.
Posted on 3/15/10 at 11:38 am to tigerbyteu
Grilled softshell crabs would be awesome. I had this bad boy a week ago at Acme in New Orleans. Combined with a cold Abita Amber...It doesn't get much better in life than that!
Posted on 3/15/10 at 11:52 am to Catahoula
Damn, that pic makes a displaced Louisiana boy's mouth water.
Posted on 3/15/10 at 11:55 am to BhamTigah
OMG that looks good to eat. I thought you just fried them. I want one in a po boy
Posted on 3/15/10 at 12:26 pm to biggsc
quote:
OMG that looks good to eat. I thought you just fried them
That's the only way I had ever had em. Thanks for the help guys !!
Softshell crabs are delicious and expensive, didn't want to mess em up !!
Posted on 3/15/10 at 12:41 pm to tigerbyteu
Can't wait until the summer when these become abundant.....a lady a couple doors down from my friends camp sells them for $20/doz..unbeatable.
Posted on 3/15/10 at 12:46 pm to TJG210
where is your camp,I'll drive over and get some!!! I grill them and baste them with drawn butter, lotsa garlic, couple of dashes of worchester and a coupl of crystal or la hotsauce.
Posted on 3/15/10 at 12:51 pm to charlied
How do you clean them prior to grilling or frying?
Posted on 3/15/10 at 1:04 pm to shawtiger
wash em, pull out the lungs, cut off the front of their face, remove bottom flap.
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