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Smoking a ham in a MasterBuilt electric.
Posted on 12/18/16 at 5:16 pm
Posted on 12/18/16 at 5:16 pm
My contribution to Christmas dinner at my mother-in-laws will be a ham. We usually pick one up at the Honey Baked, but I want to smoke one in my new MB 40" cabinet.
I'm thinking about a nice cured bone-in, 3-5 hours according to the internets. Any special suggestions? Am I going to ruin Christmas?
I'm thinking about a nice cured bone-in, 3-5 hours according to the internets. Any special suggestions? Am I going to ruin Christmas?
2
Posted on 12/18/16 at 5:23 pm to Slippy
Did one last weekend in mine. Used mix of cherry and pecan wood. Filled up pan with root beer. Dry rub of brown sugar, cayenne, granulated onion and garlic, and salt.
Yummy
Yummy
Posted on 12/18/16 at 5:23 pm to Slippy
I did one yesterday for a christmas party. Tried this glaze for the first time and it came out great
Eta: smoked with apple wood
Eta: smoked with apple wood
This post was edited on 12/18/16 at 5:24 pm
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