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re: Seafood gumbo advice
Posted on 10/21/17 at 7:39 am to Tiger Voodoo
Posted on 10/21/17 at 7:39 am to Tiger Voodoo
Pics?
0
Posted on 10/21/17 at 8:28 am to Tiger Voodoo
Oysters. As suggested already use the other mollusks for a different meal.
Shrimp only need to cook until pink, usually just a few minutes in a simmering stock. If your crab is in the shell, put it in first for about 5 minutes, then the oysters and shrimp. If using lump, you can put them all in together.
Shrimp only need to cook until pink, usually just a few minutes in a simmering stock. If your crab is in the shell, put it in first for about 5 minutes, then the oysters and shrimp. If using lump, you can put them all in together.
This post was edited on 10/21/17 at 11:30 am
Posted on 10/21/17 at 1:58 pm to LSU Patrick
My tip is always carefully pick ya crab meat shells are not good and its impossible to put too much crabmeat but its wonderful trying
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