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Started By
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School me on cookware material
Posted on 12/5/23 at 6:19 pm
Posted on 12/5/23 at 6:19 pm
What type of pots and pans do you cook with? Copper, aluminum, enamel, ceramic, stainless steel, cast iron, clay, ???
Didn’t realize some types may be harmful to your health.
Recommendations/advice for everyday cooking - preferably dishwasher safe.
Didn’t realize some types may be harmful to your health.
Recommendations/advice for everyday cooking - preferably dishwasher safe.
33
Posted on 12/5/23 at 6:20 pm to BayouNation
quote:I cook in whatever the frozen TV dinner comes in...
What type of pots and pans do you cook with?
Posted on 12/5/23 at 6:21 pm to BayouNation
Pots and Pans board
Posted on 12/5/23 at 6:24 pm to BayouNation
quote:
preferably dishwasher safe.
That’s a cardinal sin in my house.
Posted on 12/5/23 at 6:24 pm to BayouNation
quote:
School me on cookware material
Sticks over an open flame
Posted on 12/5/23 at 6:24 pm to BayouNation
In the house, T Fal cookware
Outside on the burner, Cast MF'in Iron
Outside on the burner, Cast MF'in Iron
Posted on 12/5/23 at 6:25 pm to BayouNation
Cast iron and stainless steel mostly. We have a few non-stick pots and pans we use occasionally.
Posted on 12/5/23 at 6:25 pm to BayouNation
I use cast iron for most of my cooking.
I also use a 12” all clad stainless steel deep skillet and a few le cruse anodized aluminum skillet for breakfast stuff.
Buy once cry once with kitchen cooking except when it comes to the cast iron. Lodge is fine if it’s seasoned properly.
I also use a 12” all clad stainless steel deep skillet and a few le cruse anodized aluminum skillet for breakfast stuff.
Buy once cry once with kitchen cooking except when it comes to the cast iron. Lodge is fine if it’s seasoned properly.
Posted on 12/5/23 at 6:30 pm to BayouNation
Everything greasy on aluminum foil in the microwave
Posted on 12/5/23 at 6:33 pm to Fencepimp
Cast Iron and Stainless for the most part. I have a couple of ceramic items I use occasionally.
Posted on 12/5/23 at 6:36 pm to BayouNation
Food & Drink board will probably give you better information.
Posted on 12/5/23 at 6:36 pm to BayouNation
Get stainless steel with a copper bottom or enameled cast iron. Only thing ‘non-stick’ to have would be a griddle.
If you have a tough scorch in the cast iron enamel, place damp dryer sheets over the scorched material for several hours.
Used to sell cookware and collected Calphalon, All-Clad, and Le Creuset pieces. Those are the best in my experience.
If you have a tough scorch in the cast iron enamel, place damp dryer sheets over the scorched material for several hours.
Used to sell cookware and collected Calphalon, All-Clad, and Le Creuset pieces. Those are the best in my experience.
Posted on 12/5/23 at 6:37 pm to HillabeeBaw
quote:
Pots and Pans board
quote:
HillabeeBaw
Any chance at all you think you may be running this into the ground?
Posted on 12/5/23 at 6:39 pm to BayouNation
AllClad, cast iron, and a few Le Creuset mostly. I have a few big commercial frying pans for certain things.
Posted on 12/5/23 at 6:40 pm to BayouNation
Whatever is microwave safe
Posted on 12/5/23 at 6:41 pm to BayouNation
Cast iron for every day
Magnalite for gumbo and stews
Generic stainless for bigger dishes like étouffée
Sometimes ScanPan for non stick
Magnalite for gumbo and stews
Generic stainless for bigger dishes like étouffée
Sometimes ScanPan for non stick
Posted on 12/5/23 at 6:41 pm to BayouNation
Cast aluminum... I got dat magnalite me 
A well seasoned cast iron skillet is worth its weight in gold
Also have a T-Fal non stick set of pots and pans... love them for quick/easy work and clean up
A well seasoned cast iron skillet is worth its weight in gold
Also have a T-Fal non stick set of pots and pans... love them for quick/easy work and clean up
Posted on 12/5/23 at 6:54 pm to BayouNation
Le Creuset for enameled cast iron.
Hestan for stainless.
Both will set you back though.
Hestan for stainless.
Both will set you back though.
Posted on 12/5/23 at 6:56 pm to HillabeeBaw
quote:
Pots and Pans board
Belinda Blumenthal could help you with that
Posted on 12/5/23 at 6:57 pm to HillabeeBaw
quote:
Pots and Pans board
This is what we have become
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