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Started By
Message
Sausage Crisis!
Posted on 10/13/15 at 6:05 pm
Posted on 10/13/15 at 6:05 pm
I ran out of my mail order Teets sausage but want to make a gumbo on Saturday. Here in TN my options are very limited. I can get Savoires at Publix but it's too spicy and not enough smoke for me. Any recommendations on widely available smoked sausage?
5
Posted on 10/13/15 at 6:06 pm to KyrieElaison
What are you trying to make?
Savoies had reduced their smoke over the last couple years.
Savoies had reduced their smoke over the last couple years.
Posted on 10/13/15 at 6:08 pm to fightin tigers
Making chicken and sausage gumbo
Posted on 10/13/15 at 6:11 pm to KyrieElaison
I'm sure there are a few people in the state of Tennessee that know how to make sausage.
Posted on 10/13/15 at 6:16 pm to KyrieElaison
Conecuh sausage is pretty solid.
Posted on 10/13/15 at 8:02 pm to KyrieElaison
Put smoked ham hocks in your broth or whatever kind of hen, chicken, or bird you boil down. Will add a lot of smoked flavoring
Posted on 10/13/15 at 8:19 pm to KyrieElaison
This thread would be totally different on the Rant.
Posted on 10/13/15 at 8:35 pm to DanglingFury
It's amazing how hard it is to get decent smoked sausage that isn't a flavored sponge textured meat tube 
Call Teets for another shipment. Good stuff.
Call Teets for another shipment. Good stuff.
Posted on 10/16/15 at 1:10 pm to fatboydave
Has anyone used Conecuh sausage in a gumbo or jambalaya? Kind of worried it will mess up my gumbo.
Posted on 10/16/15 at 1:31 pm to KyrieElaison
I use Linguica in my gumbo sometimes and it is very good.
Posted on 10/16/15 at 3:07 pm to KyrieElaison
Not in a gumbo. As a side for RB&R, yes. It's....passable.
Posted on 10/16/15 at 3:25 pm to KyrieElaison
quote:
Has anyone used Conecuh sausage in a gumbo .
Yep. It sucks. I don't mind conecuh on the grill. It's greasy and dominates the flavor when it's put in stuff though
This post was edited on 10/16/15 at 3:27 pm
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