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re: Ribeyes in the Oven
Posted on 11/1/12 at 3:42 pm to Zach
Posted on 11/1/12 at 3:42 pm to Zach
quote:
I did this from the board's suggestion two weeks ago with Filet Mignon. Best steaks ever. Wife loved it. Making it for the second time tonight. But I can't remember the oven temp. Thinking it was 400.
Unlike the OP, I'm not putting veggies in it. Just mushrooms to go with gravy over rice.
nice, always the best way to do it at home imo. most restaurants do the same thing
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