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Restaurant IPO

Posted on 8/14/15 at 6:15 pm
Posted by oreeg
Baton Rouge
Member since Mar 2006
5280 posts
Posted on 8/14/15 at 6:15 pm
Going here with a group of people.

What stands out on the menu? How's their steak?
Posted by Glock17
Member since Oct 2007
22386 posts
Posted on 8/14/15 at 6:19 pm to
Went last weekend but just got tapas... It was all pretty good with the exception of the blue cheese chips but nothing really blew me away
Posted by tigers1956
baton rouge
Member since Oct 2008
4778 posts
Posted on 8/14/15 at 6:23 pm to
Very average place and can get pricy quickly...don't see what people see in this place
Posted by MiloDanglers
on a dock on a bay
Member since Apr 2012
6544 posts
Posted on 8/14/15 at 7:27 pm to
Has it gotten any better? I went multiple times, but its been about a year and a half or so. It was just plain awful. Great atmosphere and location, but the craft cocktails were more like mixed drinks and the food was salty and amateur. I heard Scott Varnado came on board as the chef. Is he still there? He did my rehearsal dinner when he was at The Myrtles and it was a top 5 meal for nearly everyone there.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73681 posts
Posted on 8/14/15 at 8:14 pm to
quote:

the food was salty


Was my experience for my only trip to the Myrtles. Although when he was at Stroube's the menu was really good.

His wife posts, or has posted, here before. Maybe she will return for this thread.
Posted by MiloDanglers
on a dock on a bay
Member since Apr 2012
6544 posts
Posted on 8/14/15 at 9:43 pm to
His wife would know my mother. They probably talked 50+ times planning that rehearsal dinner. My mom felt like she knew the woman after that experience
Posted by hobotiger
Asbury Park, NJ
Member since Nov 2007
5195 posts
Posted on 8/15/15 at 1:34 am to
Yes, Scott is still there
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