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Potato Stew w/ Smoked Sausage
Posted on 11/21/14 at 10:29 am
Posted on 11/21/14 at 10:29 am
Cooked one last night. With a side of corn is one of my favorite cold weather stick to your ribs meals.
7
Posted on 11/21/14 at 10:31 am to CHEDBALLZ
looks good and IWEI
but that just looks like sausage and gravy over rice
I wouldn't call that a stew
but that just looks like sausage and gravy over rice
I wouldn't call that a stew
Posted on 11/21/14 at 10:54 am to Salmon
quote:
but that just looks like sausage and gravy over rice I wouldn't call that a stew
Looks like a stew to me. Why would you not call this a stew? What classifies a stew in your eyes? I think it all depends on where in Louisiana you are from. On the bayou, we would call that a stew..!
Posted on 11/21/14 at 10:55 am to CHEDBALLZ
quote:
CHEDBALLZ
From looking at previous post, I've come to the conclusion that we live down the same street..!
Posted on 11/21/14 at 10:59 am to CHEDBALLZ
One of my favorite childhood meals. I cooked it for my in-laws and they could not grasp the concept that it was a dish with potatoes AND rice. They stopped in route to our house and bought some fried chicken "just in case"....
Mom would put shrimp in it on occasion.
Looks great!
Mom would put shrimp in it on occasion.
Looks great!
Posted on 11/21/14 at 11:05 am to LSUtiger09
quote:
Looks like a stew to me. Why would you not call this a stew? What classifies a stew in your eyes?
Stew is like a soup, but thicker. Requires no rice.
A gravy requires rice.
A soup or gumbo is thinner and rice is optional.
Posted on 11/21/14 at 11:08 am to CHEDBALLZ
Recipe?
Posted on 11/21/14 at 11:12 am to BugAC
quote:
Stew is like a soup, but thicker. Requires no rice
Somebody needs to tell the makers of chicken stew, beef stew, meatball stew, shrimp stew, crab stew and shrimp stew.
All with rice.
Posted on 11/21/14 at 11:12 am to LSUtiger09
What Bug said
Its not a big deal though
Its not a big deal though
Posted on 11/21/14 at 11:13 am to CHEDBALLZ
Dat plate... 
Posted on 11/21/14 at 11:18 am to Trout Bandit
I make it like you would any stew but just a little loose. After the potatos are cooked smash a few of them to thicken the gravy. Cooked my potato about 25 minutes over a low fire.
Posted on 11/21/14 at 11:21 am to CHEDBALLZ
There's a place in downtown Lafayette called Johnsons Butcheries'. They make some of the
best you've ever had. Problem is that with both potatoes and rice - you got about 15,000 carbs going on there.
best you've ever had. Problem is that with both potatoes and rice - you got about 15,000 carbs going on there.
Posted on 11/21/14 at 11:21 am to LSUtiger09
quote:
LSUtiger09
How far down the street.
Posted on 11/21/14 at 11:24 am to Count Chocula
quote:
. Problem is that with both potatoes and rice - you got about 15,000 carbs going on there.
Thats why the third compartment in my plate was empty and I did an extra 10 minutes on the ellyptical! It was worth it though.
Posted on 11/21/14 at 11:38 am to CHEDBALLZ
quote:
Thats why the third compartment in my plate was empty
I just thought you were one of those weird people on here who cant stand their food to touch. They all eat on divider plates like that.
Posted on 11/21/14 at 11:40 am to CHEDBALLZ
so that is where my kids plate went.
Looks good IWETSOOI. Then go into a coma.
Looks good IWETSOOI. Then go into a coma.
Posted on 11/21/14 at 12:14 pm to tigerfoot
We have white and pink ones..... just so happens I got a pink one last night.
Posted on 11/21/14 at 12:33 pm to Count Chocula
quote:
Problem is that with both potatoes and rice - you got about 15,000 carbs going on there.
i was just wondering what the carb count is on this dish?
OP- it still looks great and IWEI, but not for lunch at work. I'd fall asleep at my desk after.
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