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Started By
Message
re: Pastalaya, Jambaghetti or whatever you want to call it (with pics)
Posted on 4/22/13 at 2:40 pm to Bayou Tiger Fan Too
Posted on 4/22/13 at 2:40 pm to Bayou Tiger Fan Too
What spices did you use?
1
Posted on 4/22/13 at 2:49 pm to Bayou Tiger Fan Too
Nice Clark. Real nice.
Posted on 4/25/13 at 7:54 pm to Bayou Tiger Fan Too
Posted on 4/25/13 at 7:59 pm to UFCST63
They can only be found in Louisiana
Posted on 4/25/13 at 11:23 pm to Bayou Tiger Fan Too
Looks really good! I'd like to try it with some bowtie pasta.
Posted on 4/26/13 at 12:24 am to Bayou Tiger Fan Too
ive never had that before, looks delicious though
Posted on 4/26/13 at 4:57 am to Carson123987
We have made the recipe in the td recipe book several times. It is great. I even had it at someone's house who doesn't read td-I asked what recipe he used and he said "some guy printed it for me, it's from some place called Tigerdroppings".
I prefer the bowtie
I prefer the bowtie
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