Olive Oil Mayo

It's all I use since it came out. Recently switched to Blue Plate from Kraft.

Less calories and I think it tastes better. Give it a whirl.

Avocado oil mayo > olive oil mayo

If you hate mayo you won't like this. It's tastes about the same with some minor differences.

As another poster said its all I eat. I do so strictly due to the calories, because I still think original mayo tastes tad bit better

I love olive oil, but I tried that mayo and didn't like it as much as the Canola Oil version.

The Canola has just 40 calories per Tbsp, and the Olive Oil has 60. (The regular Hellman's mayo has 90.) The Canola also has less fat and Zero cholesterol. The olive oil has 5 mg of cholesterol per serving.

And I think the Canola just tastes better. We've been using it for years.

Yep. That's what I've been using lately. I do tuna fish salad twice a week, so I'm trying to avoid the extra fat calories that comes with regular mayo.

I have tried the Olive Oil one in the past and liked it.

But if I'm making hamburgers for a group of folks, I always bring out the real deal mayo.