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North Coast Old Rasputin Imperial Stout Nitro
Posted on 8/4/15 at 2:21 pm
Posted on 8/4/15 at 2:21 pm
I had this last week at the Bottle Room in Whittier, CA. I'm a fan of the North Coast Old Rasputin Imperial Stout, but this Nitro version on tap kicked it up a notch. The addition of nitrogen gives the beer a creamy consistency that I just fell in love with. Going back tonight for more.
Last week I had it with The Bottle Room's Black and Blue Burger, which is a burger with duck fat grilled onions, Blue cheese and Black Mission fig jam.
Any of you ever tried the Nitro version of North Coast Old Rasputin Imperial Stout?
Last week I had it with The Bottle Room's Black and Blue Burger, which is a burger with duck fat grilled onions, Blue cheese and Black Mission fig jam.
Any of you ever tried the Nitro version of North Coast Old Rasputin Imperial Stout?
This post was edited on 8/4/15 at 2:26 pm
5
Posted on 8/4/15 at 2:27 pm to L.A.
Old Raspy with cold pressed coffee > Nitro
Posted on 8/4/15 at 2:29 pm to L.A.
quote:
Any of you ever tried the Nitro version of North Coast Old Rasputin Imperial Stout?
Yup
Posted on 8/4/15 at 2:35 pm to L.A.
quote:I think I'm actually drooling right now. Too bad it's not here up north.
which is a burger with duck fat grilled onions, Blue cheese and Black Mission fig jam.
Posted on 8/4/15 at 3:03 pm to L.A.
Chimes East used to carry it on tap all the time
Posted on 8/4/15 at 3:06 pm to L.A.
I noticed that many taprooms that have dedicated nitro taps almost always put Old Raspy on the nitro tap when it rotates into the lineup.
Posted on 8/4/15 at 3:26 pm to DonChowder
quote:It was incredible. Unlike a lot of tap rooms, this place actually has a serious chef. He's a Le Cordon Bleu grad who used to be the executive chef at the Ritz Carlton in Pasadena, and came back home to Whittier to open his own restaurant. The beers they have are great, but we actually go more for the food that anything else.
I think I'm actually drooling right now. Too bad it's not here up north.
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