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Message
re: New Blue Bell flavor to Release Thursday - Camo N Cream
Posted on 8/29/16 at 4:10 pm to Canard Noir
Posted on 8/29/16 at 4:10 pm to Canard Noir
You'd better read that thing more closely. Most NDAs have a provision providing that you're not even allowed to disclose the existence of the NDA. You've likely already breached it. Just spill the beans and tell us the whole story.
1
Posted on 8/29/16 at 4:11 pm to Canard Noir
quote:
Because I have knowledge of their blending, proportions, etc.
1 part high fructose corn syrup . . . Posted on 8/29/16 at 4:31 pm to Mo Jeaux
I highly doubt anything I've said is worth coming after me legally from an NDA from years ago. They didn't do anything illegal, just cheap and I won't give them my business.
Posted on 8/29/16 at 4:51 pm to Canard Noir
Stop digging the hole. Right now, I'd assess damages at around two or three half gallons' worth.
Posted on 8/29/16 at 5:05 pm to Mo Jeaux
Geez, I guess it doesn't really matter, they led me down a long road of specifying equipment and piggy backing some of our engineering services only to use our recommendations to buy some surplus equipment they found. It's possible that some of that equipment was even used.
Posted on 8/29/16 at 5:09 pm to Canard Noir
Was there a non-disparagement provision?Posted on 8/29/16 at 5:19 pm to Mo Jeaux
I mean technically speaking my name isn't on the document and it's through a former employer who's no longer in business so I think I'm good, thank you for your concern though...
Posted on 8/29/16 at 5:21 pm to Canard Noir
quote:
I mean technically speaking my name isn't on the document and it's through a former employer who's no longer in business so I think I'm good, thank you for your concern though...
So how does this equate to you "have an NDA in place"?
Posted on 8/29/16 at 5:23 pm to Mo Jeaux
Blue blue is very high in fructose corn syrup and that's why it's so addictive to the taste... My doctor told me not to eat it anymore and it made a big difference in my health... He told me that Hagen dags and some breyers flavors were high fructose free and much better for you
Posted on 8/29/16 at 5:27 pm to Canard Noir
damm
This post was edited on 8/29/16 at 5:28 pm
Posted on 8/29/16 at 5:28 pm to Canard Noir
Your price was high I guess ?
Posted on 8/29/16 at 5:29 pm to Mo Jeaux
I'm clearly not a lawyer and I think it'd be a stretch but one does exist so take it for what it's worth. It's not like I'm in here spewing trade secrets or lying about what happened so I'm not sure it makes much difference.
Posted on 8/29/16 at 5:37 pm to Canard Noir
What you sell?
Pumps? Air? Heater?
Pumps? Air? Heater?
Posted on 8/29/16 at 5:40 pm to djangochained
quote:
Your price was high I guess ?
Well yeah, I'd guess by a shite ton on a potential $1mm job. I have no idea what surplus equipment goes for but if you go that route, then you have to accept that the equipment won't meet their specifications totally so it had to be deemed "good enough," and I think that's telling.
Posted on 8/29/16 at 5:44 pm to djangochained
quote:
What you sell? Pumps? Air? Heater?
Pumps, homogenizers, and other ancillary pump equipment.
Posted on 8/29/16 at 5:51 pm to Canard Noir
quote:
, just cheap and I won't give them my business.
Ok, so they use Great Value dairy products, sugar, and other flavorings. Thanks.
Posted on 8/29/16 at 6:02 pm to Lee Chatelain
quote:
Ok, so they use Great Value dairy products, sugar, and other flavorings. Thanks.
I have no knowledge of the quality of their ingredients, only that they buy cheap process equipment. I think their products' taste just fine but I have other options for ice cream and choose not to fund a company that conducts business the way they do. I think my position is fair and very much warranted considering how much commission I lost out on.
Posted on 8/29/16 at 6:26 pm to Rabbs and QStick
I was responding to PapaPogey's question about Neopolitan, not your OP.
Posted on 8/29/16 at 11:21 pm to Rabbs and QStick
New as in really new (like 2 step) or just bringing another old flavor back online?
Posted on 8/29/16 at 11:31 pm to Canard Noir
All food grade shite I'm assuming ?
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