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Started By
Message
Need Killer Crawfish Boil Recipe
Posted on 4/16/17 at 2:42 pm
Posted on 4/16/17 at 2:42 pm
What do u guys put in your boil that makes it unique?
12
Posted on 4/16/17 at 2:43 pm to Tigeralltheway
Never cooked killer crawfish before only the regular kind.
Posted on 4/16/17 at 2:44 pm to DrunkerThanThou
How original (insert yawn emoji)
Posted on 4/16/17 at 2:45 pm to Tigeralltheway
I don't think I do anything unique, but I'm a big fan of throwing sausage or hot dogs and big mushrooms in towards the end of the boil. Those things are incredible after going in the boil. Also garlic is really good in the boil
Edit: here is a list of random shite that goes in our family boil (everyone likes something different):
Obv corn, lemon, potatoes
Hot dogs
Sausage
Mushrooms
Celery
Garlic
Onion
Eggs
Cauliflower
Whatever else looks good that will fit
Edit: here is a list of random shite that goes in our family boil (everyone likes something different):
Obv corn, lemon, potatoes
Hot dogs
Sausage
Mushrooms
Celery
Garlic
Onion
Eggs
Cauliflower
Whatever else looks good that will fit
This post was edited on 4/16/17 at 2:54 pm
Posted on 4/16/17 at 2:48 pm to Tigeralltheway
Sweet potatoes
Basically every veggie or citrus (never had too much lemon/citrus in a boil) is going to be good in it. Some people are purists to lemon/potatoes/corn but most things will veggies good in it as long as you season well and time the cook right.
Basically every veggie or citrus (never had too much lemon/citrus in a boil) is going to be good in it. Some people are purists to lemon/potatoes/corn but most things will veggies good in it as long as you season well and time the cook right.
This post was edited on 4/16/17 at 2:48 pm
Posted on 4/16/17 at 2:48 pm to Tigeralltheway
Mushrooms, lemons, celery
Posted on 4/16/17 at 2:49 pm to Tigeralltheway
quote:
What do u guys put in your boil that makes it unique?
I spit on it first
This post was edited on 4/16/17 at 2:50 pm
Posted on 4/16/17 at 2:49 pm to Tigeralltheway
With all due respect, if you're asking this question now, you're about a year away from cooking 'killer' crawfish
Your father in law is going to think you're a pussy, hope you don't ruin the party today
Your father in law is going to think you're a pussy, hope you don't ruin the party today
Posted on 4/16/17 at 2:50 pm to Tigeralltheway
Red yellow and orange bell peppers
Those suckers turn into sweet and spicy flavor bombs
Those suckers turn into sweet and spicy flavor bombs
Posted on 4/16/17 at 3:28 pm to Tigeralltheway
Chackbay sous vide
Posted on 4/16/17 at 3:37 pm to Mr. Hangover
Actually did my first one today and they were pretty good.
I put black olives in mine. I remember a dude put some in his boil i went to once and they were good.
I put black olives in mine. I remember a dude put some in his boil i went to once and they were good.
Posted on 4/16/17 at 3:40 pm to Tigeralltheway
Okra
Posted on 4/16/17 at 3:40 pm to Tigeralltheway
Cauliflower
This post was edited on 4/16/17 at 3:41 pm
Posted on 4/16/17 at 3:51 pm to nevilletiger79
Directions for boiling a single sack of crawfish Ingredients:
4 oranges
8 lemons
7 lbs (1.5) bags of a 4.5 lbs bag of Louisiana Fish Fry Products Crab and Shrimp Boil
6 onions
1 bag of frozen pearl onions
8 pods of garlic with the tops cut off
3 lbs of small potatoes
1 bag of frozen corn
~2 lbs sausage-
Rinse crawfish in container until clean.
- Fill pot half way with water
- Turn fire on full power
- Put in 1.5 bags of crawfish seasoning, squeezed lemons & oranges, cut in half onions, garlic and cover. Throw in the lemon and orange peels as well.
- Once it begins to boil (takes ~ 15 minutes) let it continue boiling for 20 minutes covered.
-after 20 minutes boiling throw in the potatoes and let cook for 10 minutes.
-Add crawfish.
-Once the crawfish returns to a FULL boil (takes ~7-10 minutes) continue boiling for 2-5 minutes at full boil.
-kill fire, add SAUSAGE, frozen CORN, bag of frozen pearl onions and asparagus , and let soak uncovered.
-Crawfish should start to sink at about 20 minutes while stirring occasionally.
-Once they start to sink taste a few. Taste ever couple of minutes until they taste how you want them.
4 oranges
8 lemons
7 lbs (1.5) bags of a 4.5 lbs bag of Louisiana Fish Fry Products Crab and Shrimp Boil
6 onions
1 bag of frozen pearl onions
8 pods of garlic with the tops cut off
3 lbs of small potatoes
1 bag of frozen corn
~2 lbs sausage-
Rinse crawfish in container until clean.
- Fill pot half way with water
- Turn fire on full power
- Put in 1.5 bags of crawfish seasoning, squeezed lemons & oranges, cut in half onions, garlic and cover. Throw in the lemon and orange peels as well.
- Once it begins to boil (takes ~ 15 minutes) let it continue boiling for 20 minutes covered.
-after 20 minutes boiling throw in the potatoes and let cook for 10 minutes.
-Add crawfish.
-Once the crawfish returns to a FULL boil (takes ~7-10 minutes) continue boiling for 2-5 minutes at full boil.
-kill fire, add SAUSAGE, frozen CORN, bag of frozen pearl onions and asparagus , and let soak uncovered.
-Crawfish should start to sink at about 20 minutes while stirring occasionally.
-Once they start to sink taste a few. Taste ever couple of minutes until they taste how you want them.
Posted on 4/16/17 at 4:13 pm to Tigeralltheway
Y'all gunna think this is crazy but I've done this for last 4/5 years after watching anothe guy do it, get water to good rolling boil, add 1 box of salt, drop crawfish in, put the lid on and wait until the first steam comes out the pot. Remove the crawfish, throw in an ice chest, dust heavily with Zatarains dry crab boil, THEN a liberal amount of Cajun Power Garlic Sauce, the a liberal amount of lemon juice, slam the lid shut and rock the ice chest violently for 30 seconds, do this again in 10 minutes, tilt the ice chest a bit after 20 minutes, then scoop the crawfish from the bottom, drain the scoop and serve. Believe it or not, they don't taste like the garlic sauce or the lemon juice, they just plain fkn good!
Posted on 4/16/17 at 4:17 pm to Boston911
quote:
Tilt the ice chest a bit after 20 minutes
Posted on 4/16/17 at 4:34 pm to Tigeralltheway
You haven't lived until you've put baby carrots in your boil. Try that
Posted on 4/16/17 at 8:16 pm to Tigeralltheway
Loads of bay leaves and 5 sticks of garlic butter
Posted on 4/16/17 at 10:26 pm to Tigeralltheway
*another crawfish boil thread*
*Didn't use search*
How original
*Didn't use search*
How original
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