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Need a good Pastalaya recipe...

Posted on 4/13/08 at 12:45 pm
Posted by Fight4LSU
Kenner
Member since Jul 2005
9755 posts
Posted on 4/13/08 at 12:45 pm
Trying to put together the menu for our tailgating krewe for this coming season, and I need a good pastalaya recipe that can feed a crowd of about 20 people.

What ya got?
Posted by LSUDad
Still on the move
Member since May 2004
58737 posts
Posted on 4/13/08 at 5:41 pm to
The best, thanks to my buddy Chef Jeff Hebert..


Pastalaya

Enjoy.
Posted by Fight4LSU
Kenner
Member since Jul 2005
9755 posts
Posted on 4/13/08 at 6:32 pm to
Thanks alot, looks like a winner!
Posted by LSUDad
Still on the move
Member since May 2004
58737 posts
Posted on 4/13/08 at 7:10 pm to
quote:

Thanks alot, looks like a winner!


Be sure and use the A-1, like it calls for. I've made it a # of times. I freeze the leftovers in ziplock bags.
Posted by LSUzach
Prairieville
Member since Nov 2007
103 posts
Posted on 4/13/08 at 7:38 pm to
just a suggestion something i have been doing with my pastalaya's lately is using Temple meat instead of boston butt. The meat is so tender when it is done and has great taste.
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