- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Mulled Wine
Posted on 12/19/16 at 11:36 am
Posted on 12/19/16 at 11:36 am
I am going to make a batch for the in laws this week. Anyone have experience on doing big batches? Since there is sugar, spices, etc..what type of red wine works best?
Thanks in advance.
Thanks in advance.
1
Posted on 12/19/16 at 11:42 am to Pastalaya
Use a bolder wine, such as a cab.
Mulled wine is like egg nog to me. I love the idea of it, but the actual product is always kind of "meh".
Mulled wine is like egg nog to me. I love the idea of it, but the actual product is always kind of "meh".
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News