- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Morton Quick cure?
Posted on 4/6/13 at 2:14 pm
Posted on 4/6/13 at 2:14 pm
Anyone know where to find this in BR? If not can you use the pink curing salt in its place?
Thanks
Thanks
1
Posted on 4/6/13 at 3:01 pm to SpeckHunter
I've seen it at Winn Dixie by the other salts. Red Stick Spice in town has the pink curing salt.
Making sausage?
Making sausage?
Posted on 4/6/13 at 4:05 pm to haricot rouge
I have the pink curing salt from the last batch of sausage I made (Alligator and Pork), im gonna give the homemade bacon a try.
Posted on 4/6/13 at 4:17 pm to SpeckHunter
Yes use the curing salt as you would the quick cure. Most grocers carry the quick cure but you have it already.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News