re: is an induction cooktop really better than non-induction?

quote:

---

While I'm not a magnalite user, I absolutely DID think about post-storm cooking when considering induction vs gas. Of course, depending on where you live, this may not be a valid concern. I just have too many memories/experiences of cooking on a gas stove while "camping" at home without electricity....sometimes for extended periods.

Another thing to note about induction: the cooktops require a few special installation considerations. There must be sufficient airflow beneath/around the cooktop's heat generating components. If you are installing a cooktop, be sure to review the specs w/your contractor...I've seen the airflow issue solved by putting an open shelf below the cooktop (as opposed to a closed cabinet), by installing a pull-out or drawer beneath that didn't close completely flush but rather had a couple of bumpers keeping the drawer slightly open to allow for the necessary airflow. (a cabinet lip/small overhang hid the gap)

---

Actually wouldn't mind gas, i just know the current cooktop is a really old electric one. I'll see if the inspector can check if the kitchen is plumbed for gas because I know the fireplace is. Thanks for the info. I'd like to install it myself to save a few bucks. Will have to look and see what's below it. Think I remember it being empty space below the current cooktop.