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Injector and seasoning for wild hog.
Posted on 7/21/15 at 11:44 am
Posted on 7/21/15 at 11:44 am
I'm cooking a wild hog this weekend in my roasting box but I wasn't sure which injector to use and which seasoning to use for the skin. I have the Cuban injector and seasoning that ordered from the La Caja China website but I'm still iffy about using it. I thought about injecting with Creole butter and using Tony's on the skin. Any advice would be appreciated. Thanks.
3
Posted on 7/21/15 at 11:51 am to Tabor12
Hope that hog is very young or a female. wild male hog is an aggressive type of taste
This makes enough to inject about 30 pounds of meat
Pork Brine Injection
2 tablespoons kosher salt
1 tablespoon sugar
1 tablespoon Worcestershire
2 tablespoons rice vinegar
1 cup apple juice
1 cup low sodium pork, chicken, or beef stock
2 cups water
This makes enough to inject about 30 pounds of meat
Pork Brine Injection
2 tablespoons kosher salt
1 tablespoon sugar
1 tablespoon Worcestershire
2 tablespoons rice vinegar
1 cup apple juice
1 cup low sodium pork, chicken, or beef stock
2 cups water
This post was edited on 7/21/15 at 11:53 am
Posted on 7/21/15 at 11:57 am to Rouge
Thanks, it's a 45lbs male
Posted on 7/21/15 at 12:03 pm to Tabor12
Rub
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder
Posted on 7/21/15 at 12:18 pm to Tabor12
Posted on 7/21/15 at 12:19 pm to Tabor12
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