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re: I'm so disappointed in the Jambalaya Shoppe downtown

Posted on 8/20/14 at 3:22 pm to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13217 posts
Posted on 8/20/14 at 3:22 pm to
quote:

It's basically the only place in Baton Rouge where you can get an ok jambalaya any day of the week.


It's not even 'ok' in my book.

quote:

But for mass produced, convenient, daily jambalaya, it satisfies the craving in a pinch.


It does no such thing.

Posted by kingbob
Sorrento, LA
Member since Nov 2010
67010 posts
Posted on 8/20/14 at 3:23 pm to
quote:

It's never as good as I make it, or as I like it.


Agreed

quote:

Just make your own- problem solved.


Not everyone wants to spend the time to do. Like I said, in a pinch, it's great. I can have jambalaya in 10 minutes, or I can have a better batch of it in 2 hours. Sometimes I'll want one, and sometimes I'll want the other. Different strokes for different folks. The Jambalaya Shoppe, like most comfort food restaurants (BBQ, Italian, Cajun, Soul Food, ect), can't match the quality of home cooked, but it is convenient and serves a niche.
Posted by mctiger1985
Baton Rouge
Member since Oct 2009
3693 posts
Posted on 8/21/14 at 7:00 am to
The one that moved into the shopping center across the street is not the same owners. Same franchise or whatever yes, but not the same workers. The food here is not as good as the one that burned down.

The other owners are currently working on a new store called "The Jambalaya Kitchen" on Jefferson
New Jambalaya Kitchen Website

From website:
Pot & Paddle Jambalaya Kitchen is owned by Chuck and Cynthia Lavigne. The Lavigne's have been serving Baton Rouge, LA locals and visitors authentic Cajun dishes for over seven years. Chuck and Cynthia are former owners of the Jambalaya restaurant on Old Hammond Highway across from Hammond Aire Shopping Center. After a devastating fire in December 2013, their restaurant on Old Hammond was shut down. The Lavigne's are relocating their restaurant to 9844 Jefferson Highway and renaming it Pot & Paddle Jambalaya Kitchen. Stay tuned for the Grand Opening!
This post was edited on 8/21/14 at 7:01 am
Posted by CSB
Member since May 2014
1202 posts
Posted on 8/21/14 at 7:11 am to
Wow. You really hurt my feelings there, pal.

Jimmies are so rustled right now, I don't even know what to do with myself.

Also, the sausage is the WORST part of the jambalaya anyway. This guy got lucky, IMO.
Posted by yattan
Member since Nov 2013
897 posts
Posted on 8/21/14 at 7:50 am to
Sports Guy, Yeah You Right!
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