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I'm about to prep the Bacon Explosion
Posted on 9/15/11 at 8:49 am
Posted on 9/15/11 at 8:49 am
I'm cooking the Bacon Explosion for my pot luck at work tonight. I've never made it before and will be cooking it on a gas grill. Any tips?
Bacon Nirvana
Bacon Nirvana
This post was edited on 9/15/11 at 9:02 am
14
Posted on 9/15/11 at 8:50 am to LSUSUPERSTAR
Trying to pull it up, but sure sounds like me!
Posted on 9/15/11 at 8:52 am to LSUSUPERSTAR
quote:
. Any tips?
yes. before you put the bacon on the outside, just kina cook the meat a little while first.
i did one last year and the bacon on the outside burned way before the meat was cooked. on a gas grill, you better have a glass of water ready to put out the flames.
Posted on 9/15/11 at 8:52 am to tigerdup07
Can't get link..to..work 
Posted on 9/15/11 at 8:53 am to LSUSUPERSTAR
just went into cardiac arrest looking at it.
Posted on 9/15/11 at 8:53 am to LSUSUPERSTAR
quote:
the Bacon Explosion
Sounds like what happens on the toilet after you eat the bacon.
This post was edited on 9/15/11 at 8:58 am
Posted on 9/15/11 at 8:54 am to LSUSUPERSTAR
Bacon srtips and bacon striips and bacon striips and bacon striiips
Posted on 9/15/11 at 8:55 am to LSUSUPERSTAR
Bad link.
Posted on 9/15/11 at 8:56 am to tigerdup07
quote:no need just cook it slow.... it burned cause you cooked it way too fast.
yes. before you put the bacon on the outside, just kina cook the meat a little while first.
Posted on 9/15/11 at 8:56 am to tigerdup07
quote:
before you put the bacon on the outside, just kina cook the meat a little while first.
You mean cook the inner sausage a little first?
I have a five burner grill. I was going to heat it up like normal, but then turn two of the left burners off and put the other three on low. Probably will put a pan underneath it to catch any excess grease.
Posted on 9/15/11 at 8:56 am to CarRamrod
quote:
no need just cook it slow.... it burned cause you cooked it way too fast.
i tried to cook it slow but, with all the fricking bacon, it was impossible.
Posted on 9/15/11 at 8:56 am to CocomoLSU
quote:
Bad link.
Got it to work on fourth attempt. WOW!!! I'm in!!!
Posted on 9/15/11 at 8:58 am to LSUSUPERSTAR
quote:
u mean cook the inner sausage a little first?
yes.
and, don't wrap in foil or the bacon becomes terribly moist.
Posted on 9/15/11 at 8:59 am to LSUSUPERSTAR
Friend of mine recommended cooking it in the oven. No clue how that will turn out.
Posted on 9/15/11 at 8:59 am to tigerdup07
i have dont it a few times and never had a problem with undercooking and burned outsides... Maybe im just better than you.
Posted on 9/15/11 at 9:00 am to LSUSUPERSTAR
It is the greatest thing ever!
Posted on 9/15/11 at 9:01 am to LSUSUPERSTAR
Jesus, that looks good.
Posted on 9/15/11 at 9:01 am to CarRamrod
quote:
Maybe im just better than you.
incomphrehensibleytions
Posted on 9/15/11 at 9:02 am to sec13rowBBseat28
Dang man hope you dont eat too much of that!!! Enjoy
Posted on 9/15/11 at 9:02 am to LSUSUPERSTAR
Try link now
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