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Ideal size stockpot?
Posted on 4/6/15 at 9:46 am
Posted on 4/6/15 at 9:46 am
I'm in North Carolina and we have a spring crawfish boil or 3 each year.
My little Bayou Classic mini stock pot just didn't cut it last year. TOO small. I need a new one and am wondering if there is a standard issue pot for boiling a sack at a time. I was looking at the 120qt versions. That sound about right?
Any brand recommendations? This one look decent?
LINK
My little Bayou Classic mini stock pot just didn't cut it last year. TOO small. I need a new one and am wondering if there is a standard issue pot for boiling a sack at a time. I was looking at the 120qt versions. That sound about right?
Any brand recommendations? This one look decent?
LINK
Posted on 4/6/15 at 9:56 am to Russianblue
100 is perfect for a sack and fixins
80 perfect for just crawfish
80 perfect for just crawfish
Posted on 4/6/15 at 9:57 am to Russianblue
100 qt is perfect for 1 sack and fixings. 80 qt will do if just crawfish
ETA: croaka is in my head
ETA: croaka is in my head
This post was edited on 4/6/15 at 9:58 am
Posted on 4/6/15 at 12:21 pm to Russianblue
Do you boil your fixins then your crawfish? If yes an 80 will do fine.
If you like to boil them together get a 100 .
If you like to boil them together get a 100 .
Posted on 4/6/15 at 6:29 pm to CHEDBALLZ
Thanks fellas. I knew there was a magic number. Very helpful!
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